Description
Creamy Vegetarian Gnocchi Soup is the perfect dish for chilly days, combining soft gnocchi and vibrant vegetables into a rich, comforting bowl of warmth. This easy-to-make recipe brings together fresh ingredients to create a hearty meal that everyone will love. Ready in just under 30 minutes, it’s ideal for cozy gatherings or quick weeknight dinners. With its velvety texture and delightful blend of flavors, this soup is not only satisfying but also versatile—customize it with your favorite vegetables for an added twist!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add diced carrots and celery; cook until slightly tender.
- Pour in vegetable broth and stir in coconut cream. Simmer on low heat.
- Add gnocchi to the pot and cook according to package instructions until they float (about 3-5 minutes).
- Stir in fresh spinach until wilted, then season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg