Description
Crispy Baked Smashed Potatoes are a delicious and versatile dish that combines fluffy interiors with irresistibly crunchy edges. Perfect for any occasion, whether it’s a family dinner or a festive gathering, these potatoes are packed with garlicky goodness and topped with Parmesan cheese for an added layer of flavor. Quick and easy to prepare, they can be enjoyed as an appetizer or a side dish, complemented by your favorite dips such as sour cream or aioli. With just a few simple ingredients and steps, you can create a crowd-pleasing snack that will leave everyone wanting more.
Ingredients
Scale
- 1½ pounds baby potatoes (red or Yukon Gold)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or greased with olive oil.
- Smash each potato gently until about ½-inch thick on the baking sheet.
- Mix olive oil, melted butter, garlic, salt, pepper, and smoked paprika in a small bowl; brush over each smashed potato.
- Sprinkle grated Parmesan on top and bake for 25–30 minutes until golden brown and crispy.
- Optional: Broil for an additional 2–3 minutes for extra crunch.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg