Description
Crispy Deep Fried Lobster Tails are a luxurious yet simple dish that brings the taste of the ocean right to your table. With their crunchy exterior and tender meat, these lobster tails are perfect for any occasion, whether you’re hosting a casual gathering or a formal dinner. The recipe is easy to follow, making it accessible even to novice cooks. Marinated in buttermilk for added flavor and tenderness, then coated in a seasoned flour mixture before frying, these lobster tails deliver a gourmet experience that will impress your guests. Serve them as an appetizer or main course, paired with your favorite dipping sauces for an unforgettable seafood delight.
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Prepare the lobster tails by thawing if frozen and cutting down the shell.
- Marinate the lobster tails in buttermilk for 30 minutes.
- Mix flour and Old Bay seasoning in a separate bowl.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Dredge marinated lobster tails in the seasoned flour and carefully fry until golden brown, about 3-4 minutes per tail.
- Drain on paper towels and serve hot with dipping sauces or lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg