Crispy Honey Orange Glazed Salmon: A Flavorful Delight

Name: Crispy Honey Orange Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup honey; 1/4 cup freshly squeezed orange juice; 2 cloves garlic, minced; 2 tablespoons low-sodium soy sauce; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; Chopped green onions for garnish

Published: May 14, 2025

by Alexia

Why You'll Love This Recipe

The crispy texture paired with the sweet orange glaze creates a symphony of flavors that will have your guests raving.
It’s quick to prepare, making it perfect for busy weeknights or special occasions.
The vibrant colors and aromatic scents elevate any dinner table setting.
You can easily adapt this recipe for various sides or serve it atop salads for a refreshing twist.

Ingredients for Crispy Honey Orange Glazed Salmon

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for bright orange fillets with no dark spots; they should have a mild scent of the sea.
Honey: Choose pure honey for the best sweetness; it balances beautifully with the tangy orange.
Fresh Orange Juice: Freshly squeezed juice gives the glaze its vibrant flavor; skip store-bought versions if possible.
Garlic Cloves: Mince fresh garlic for an aromatic kick that complements the glaze perfectly.
Olive Oil: Use extra virgin olive oil to help achieve that crispy skin while adding richness.
Soy Sauce: Opt for low-sodium soy sauce to control salt levels without sacrificing flavor.

For the Garnish:

Chopped Green Onions: These add a pop of color and slight sharpness that enhances the overall presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Honey Orange Glazed Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures that your salmon cooks evenly while getting that delightful crispy finish.

Step 2: Prepare Your Baking Dish

Line a baking sheet with parchment paper or foil for easy cleanup later. Lightly grease it with nonstick cooking spray or olive oil.

Step 3: Make the Glaze

In a medium bowl, whisk together honey, fresh orange juice, minced garlic, and soy sauce until well combined. Set aside; we want it ready when our salmon is prepped.

Step 4: Season and Place Salmon

Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet skin-side down. Drizzle with olive oil and season with salt and pepper before pouring half of your glaze over them.

Step 5: Bake Away!

Bake in the preheated oven for about 15-20 minutes or until salmon flakes easily with a fork and has reached an internal temperature of at least 145°F (63°C).

Step 6: Add Final Touches

Remove from oven and brush on more glaze if desired (because who doesn’t love extra sauce?). Sprinkle chopped green onions on top before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this crispy honey orange glazed salmon as it takes you on a flavorful journey!

You Must Know

This crispy honey orange glazed salmon recipe is not just a feast for the eyes, but also a delight for the taste buds.
The balance of sweet and savory makes it an instant crowd-pleaser.
Perfect for weeknight dinners or special occasions, it’s simple yet impressive!

Perfecting the Cooking Process

Start by marinating the salmon in a honey orange mixture. While it’s soaking up those beautiful flavors, prep your side dishes. Sear the salmon skin-side down to get that perfect crispiness before finishing it off in the oven for even cooking.

Add Your Touch

Feel free to swap out honey for maple syrup if you’re feeling adventurous. Want a spicy kick? Add some red pepper flakes to the glaze. You can even toss in some sesame seeds or green onions as a garnish for that extra flair!

Storing & Reheating

Store any leftover salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring you don’t lose that delightful crispiness.

Chef's Helpful Tips

For crispy skin, ensure your skillet is hot before adding the salmon.
Letting it rest after cooking helps keep it juicy and flavorful.
Lastly, always taste your glaze; adjust sweetness as needed to match your preference!

Sometimes, I whip up this dish when friends come over, and their compliments make me feel like a culinary superstar! One friend even declared it better than takeout—which I still chuckle about every time I make it!

FAQs:

What ingredients do I need for Crispy Honey Orange Glazed Salmon?

To prepare Crispy Honey Orange Glazed Salmon, you will need fresh salmon fillets, honey, orange juice, soy sauce, garlic, ginger, and cornstarch. You can also add sesame seeds and green onions for garnish. Ensure that the soy sauce is low-sodium for a healthier option. This combination of ingredients creates a perfect balance of sweetness and savory flavors, resulting in a delicious glaze.

How do I achieve crispy skin on my salmon?

To achieve crispy skin on your salmon, start by patting the fillets dry with paper towels. This removes excess moisture, helping to crisp the skin when cooked. Use a hot skillet with a little oil and place the salmon skin-side down first. Let it cook undisturbed for several minutes until the skin is golden brown and crispy. Flip it carefully to finish cooking through.

Can I make this recipe with other types of fish?

Yes! While this recipe focuses on salmon, you can use other types of fish like trout or sea bass to create a similar dish. Just keep in mind that cooking times may vary based on the thickness of the fillets. Adjust your cooking time accordingly to ensure that the fish is cooked through but remains tender and moist.

What side dishes pair well with Crispy Honey Orange Glazed Salmon?

Crispy Honey Orange Glazed Salmon pairs beautifully with various side dishes. Consider serving it with steamed vegetables such as broccoli or asparagus for a healthy touch. Quinoa or rice pilaf also complements the flavors nicely. A simple salad featuring mixed greens and citrus dressing can enhance your meal while providing freshness to balance the richness of the salmon.

Conclusion for Crispy Honey Orange Glazed Salmon:

Crispy Honey Orange Glazed Salmon is an easy yet impressive dish that combines delightful flavors and textures. By using fresh ingredients such as honey and orange juice, you create a mouthwatering glaze that elevates ordinary salmon into something special. Follow our tips for achieving crispy skin, and don’t hesitate to experiment with different fish varieties or side dishes. Enjoying this delicious meal will surely impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card