Description
Crispy Honey Orange Glazed Salmon transforms fresh salmon into a gourmet delight with its sweet and tangy glaze, perfectly crisped skin, and mouthwatering aroma. This easy-to-follow recipe is ideal for busy weeknights or special occasions, providing a delicious meal that will impress family and friends alike. In just a short time, you can enjoy a restaurant-quality dish right in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Whisk together honey, orange juice, garlic, and soy sauce in a bowl until combined.
- Pat salmon fillets dry; place them skin-side down on the baking sheet. Drizzle with olive oil, season with salt and pepper, then pour half of the glaze over the fillets.
- Bake for 15-20 minutes or until salmon flakes easily and reaches an internal temperature of at least 145°F (63°C).
- Remove from the oven, brush with remaining glaze, and sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg