Description
Crispy Hot Honey Feta Chicken is a mouthwatering dish that brings together juicy chicken breasts enveloped in a crunchy coating, drizzled with sweet and spicy hot honey, and topped with creamy feta cheese. Perfect for weeknight meals or special gatherings, this recipe offers a delightful balance of flavors and textures that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Coat each chicken breast in flour, dip in egg, then roll in panko until fully coated.
- Arrange the breaded chicken on the baking sheet and drizzle with olive oil. Bake for 25-30 minutes until crispy and cooked through.
- In the last five minutes of baking, drizzle hot honey over each piece of chicken and sprinkle with feta cheese. Return to oven until cheese is slightly melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg