There’s something undeniably delightful about the crispy crust that envelops perfectly baked fish, especially when it’s slathered in creamy mayonnaise and coated in golden panko. Imagine the first bite—the crunch, the tender fish, and that rich flavor dancing on your palate. It’s a culinary experience that can turn an ordinary weeknight dinner into a gourmet escapade without breaking a sweat.
Jump to:
- Ingredients for Mayonnaise and Panko Crusted Baked Fish
- How to Make Mayonnaise and Panko Crusted Baked Fish
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best type of fish to use for Mayonnaise and Panko Crusted Baked Fish?
- How do I achieve a crispy crust on my baked fish?
- Can I make Mayonnaise and Panko Crusted Baked Fish ahead of time?
- What sides pair well with Mayonnaise and Panko Crusted Baked Fish?
- Conclusion for Mayonnaise and Panko Crusted Baked Fish :
- 📖 Recipe Card
I remember the first time I made this dish for my family; they were skeptical at first. “Fish? Really?” But as soon as they took a bite, I was met with wide eyes and satisfied smiles. Now, it’s a staple at our dinner table, often requested for those casual family gatherings or even quiet nights in when we just want something comforting yet impressive. Trust me; once you try this Mayonnaise and Panko Crusted Baked Fish, you’ll find every excuse to make it!
Why You'll Love This Recipe
- The simplicity of preparation means less time in the kitchen and more time enjoying dinner.
- The combination of creamy mayonnaise and crunchy panko creates a flavor explosion you won’t forget.
- Visually stunning with its golden crust, this dish is sure to impress your guests.
- Perfect for any occasion—from busy weeknights to special family gatherings—this recipe is endlessly versatile!
Ingredients for Mayonnaise and Panko Crusted Baked Fish
Here’s what you’ll need to make this delicious dish:
White Fish Fillets: Cod, haddock, or tilapia work wonderfully here—choose fillets that are fresh and firm.
Mayonnaise: Use full-fat mayonnaise for creaminess or opt for light mayo if you’re watching calories.
Panko Breadcrumbs: These Japanese-style breadcrumbs provide the perfect crunch—grab some from your local grocery store.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice won’t cut it!
Garlic Powder: A sprinkle of garlic powder adds depth; feel free to adjust based on your taste preferences.
Salt and Pepper: Season to taste; these essentials bring out the best flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mayonnaise and Panko Crusted Baked Fish
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Step 2: Prepare the Fish
Rinse your fish fillets under cold water and pat them dry with paper towels. This helps ensure that they crisp up nicely in the oven.
Step 3: Make the Creamy Coating
In a bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined. This creamy concoction will not only enhance flavor but also help the panko adhere beautifully.
Step 4: Coat with Panko
Spread a generous layer of the mayonnaise mixture on top of each fish fillet. Then sprinkle panko breadcrumbs over each fillet so that they are evenly covered.
Step 5: Bake Until Golden
Place the coated fillets onto your prepared baking sheet and slide them into the oven. Bake for about 15-20 minutes or until the fish is cooked through and the panko crust turns golden brown.
Step 6: Serve It Up
Once done, remove from oven and let rest for a minute before serving. Transfer to plates with your favorite side dishes—think roasted vegetables or fluffy rice—and enjoy!
This Mayonnaise and Panko Crusted Baked Fish is sure to become a family favorite!
You Must Know
- This delightful mayonnaise and panko crusted baked fish recipe is not just about taste; it’s a showstopper on any weeknight dinner table.
- You can customize the fish variety based on your preference, and it’s equally impressive for a casual dinner or a festive gathering.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the fish. Coat it in mayonnaise for moisture, then roll it in panko breadcrumbs for that delicious crunch. Bake until golden brown and flaky, ensuring even cooking throughout.
Add Your Touch
Feel free to swap out the fish for your favorite variety, such as chicken or turkey fillets. Spice things up with unique seasonings like lemon zest or garlic powder, or add fresh herbs for an aromatic twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until heated through, ensuring they remain crispy.
Chef's Helpful Tips
- Use fresh panko breadcrumbs instead of stale ones to enhance crunchiness.
- Avoid overcrowding the baking tray to ensure even cooking.
- For maximum flavor, let the coated fish sit for 10 minutes before baking to absorb all those delicious seasonings.
Sometimes I make this dish for my friends during our seafood nights, and their smiles when they take that first bite always remind me why I love cooking so much!
FAQs :
What is the best type of fish to use for Mayonnaise and Panko Crusted Baked Fish?
For the best results in your Mayonnaise and Panko Crusted Baked Fish, choose white fish varieties like cod, haddock, or tilapia. These types have a mild flavor and firm texture, making them ideal for absorbing the creamy mayonnaise coating. The panko breadcrumbs add an irresistible crunch that pairs well with these fish options. If you prefer a richer taste, you might also try salmon; however, ensure it’s cooked properly for optimal results.
How do I achieve a crispy crust on my baked fish?
To achieve a crispy crust on your Mayonnaise and Panko Crusted Baked Fish, make sure to coat the fish evenly with mayonnaise before applying the panko breadcrumbs. Additionally, consider baking at a high temperature, such as 425°F (220°C), for a shorter time. This method allows the breadcrumbs to brown nicely while keeping the fish moist inside. For extra crunch, lightly spray or drizzle the crust with olive oil before baking.
Can I make Mayonnaise and Panko Crusted Baked Fish ahead of time?
Yes, you can prepare Mayonnaise and Panko Crusted Baked Fish ahead of time. After coating the fish with mayonnaise and panko breadcrumbs, cover it tightly with plastic wrap or aluminum foil and refrigerate it. This allows the flavors to meld together. However, it’s best to bake it just before serving for optimal freshness and crispiness. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to two days.
What sides pair well with Mayonnaise and Panko Crusted Baked Fish?
Mayonnaise and Panko Crusted Baked Fish pairs beautifully with various sides. Consider serving it alongside roasted vegetables like asparagus or Brussels sprouts for a nutritious meal. A light salad with mixed greens can also complement the dish well. For a heartier option, try fluffy quinoa or garlic mashed potatoes. These sides not only enhance flavor but also provide a balanced meal.
Conclusion for Mayonnaise and Panko Crusted Baked Fish :
In conclusion, Mayonnaise and Panko Crusted Baked Fish is an easy-to-make dish that delivers on both flavor and texture. Choosing the right type of fish is crucial; options like cod or tilapia work beautifully with the crispy topping. Remember to coat your fish evenly while baking at a high temperature for that perfect crunch. Whether served with roasted vegetables or a fresh salad, this dish makes for a delightful meal any day of the week!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mayonnaise and Panko Crusted Baked Fish
- Total Time: 30 minutes
- Yield: Serves 4
Description
Mayonnaise and Panko Crusted Baked Fish is a deliciously easy dish that elevates your weeknight dinners into gourmet experiences. The tender, flaky fish is enveloped in a rich layer of creamy mayonnaise and coated in crispy panko breadcrumbs, creating an irresistible crunch with every bite. Perfect for family gatherings or cozy nights in, this recipe is sure to impress everyone at the table!
Ingredients
- 4 white fish fillets (such as cod or tilapia)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Rinse and pat dry the fish fillets.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Coat each fillet with the mayonnaise mixture and sprinkle generously with panko breadcrumbs.
- Place the coated fillets on the baking sheet and bake for 15-20 minutes or until golden brown and cooked through.
- Let rest for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
