Description
Mayonnaise and Panko Crusted Baked Fish is a deliciously easy dish that elevates your weeknight dinners into gourmet experiences. The tender, flaky fish is enveloped in a rich layer of creamy mayonnaise and coated in crispy panko breadcrumbs, creating an irresistible crunch with every bite. Perfect for family gatherings or cozy nights in, this recipe is sure to impress everyone at the table!
Ingredients
Scale
- 4 white fish fillets (such as cod or tilapia)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Rinse and pat dry the fish fillets.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Coat each fillet with the mayonnaise mixture and sprinkle generously with panko breadcrumbs.
- Place the coated fillets on the baking sheet and bake for 15-20 minutes or until golden brown and cooked through.
- Let rest for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg