Description
Crock Pot Crack Potato Soup is a creamy, comforting dish that brings warmth and satisfaction to any table. This easy slow-cooker recipe combines tender potatoes with rich cheddar cheese and crispy turkey bacon, all infused with zesty ranch seasoning. Perfect for busy weeknights or gatherings, simply layer the ingredients in your crock pot and let it work its magic. Whether served on a chilly evening or at a festive gathering, each bowl is a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes, sprinkle ranch seasoning, and add shredded cheese and crumbled turkey bacon on top.
- Pour broth over all ingredients ensuring everything is covered.
- Cook on low for 7–8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and blend if desired for a smoother texture.
- Serve hot with optional garnishes like extra cheese, turkey bacon bits, or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg