Description
Crock Pot Cranberry Turkey Breast is a tender and juicy dish that brings together the festive flavors of cranberry and orange juice, making it an ideal centerpiece for any gathering. This easy-to-follow recipe allows you to enjoy a delicious meal with minimal effort, perfect for busy weeknights or special occasions like Thanksgiving. Simply season the turkey breast, mix the sauce ingredients, and let your crock pot do the work. The result is a succulent turkey bathed in a sweet and tangy sauce that will leave your guests asking for seconds. Serve it with your favorite sides for a well-rounded meal that satisfies every palate.
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Unwrap the turkey breast and place it in a 6-quart crock pot.
- Season generously with salt and pepper.
- In a mixing bowl, combine the cranberry sauce, onion soup seasoning mix, and orange juice. Pour over the turkey.
- Cover and cook on LOW for 5-7 hours, checking that the internal temperature reaches at least 165°F.
- Once cooked, remove the turkey and cover with foil to keep warm.
- To make gravy, pour the remaining juices into a saucepan, bring to a boil, then stir in cornstarch mixed with cold water until thickened.
- Serve sliced turkey with gravy poured on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg