Crock Pot Taco Rice Soup Recipe

Need a budget-friendly soup? Try the Crock Pot Taco Rice Soup Recipe made from leftovers. This delicious soup is perfect for family dinners, game nights, or meal prep. The slow cooker does all the work, allowing you to enjoy rich flavors with minimal effort. With hearty ingredients and customizable toppings, it’s a versatile dish you can enjoy any day of the week.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into your crock pot and let it do the work.
• Flavorful and Filling: Packed with spices and wholesome ingredients, this soup promises satisfying flavors.
• Versatile Meal: Customize with your favorite toppings like cheese, avocado, or cilantro for a personal touch.
• Budget-Friendly: Utilize leftovers and pantry staples to create a meal that won’t break the bank.
• Family-Friendly: A hit with both kids and adults, making dinner planning easier.

Tools and Preparation

To prepare this easy soup, you’ll need some essential tools that simplify cooking in your kitchen.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Can opener

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-free cooking, ensuring flavors meld beautifully over time.
• Cutting board & Knife: Essential for prepping your vegetables quickly and safely.
• Can opener: A must-have for easily opening canned beans and tomatoes without hassle.

Ingredients

Gather these ingredients to make your delicious Crock Pot Taco Rice Soup Recipe:

Protein & Beans

• 1 lb ground beef (browned)
• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)

Vegetables & Seasonings

• ½ onion (diced)
• 2 Tbsp taco seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper

Liquids & Grains

• 1 cup corn (frozen or canned)
• 1 can crushed tomatoes (15 oz can)
• 3 cups beef broth
• 2 cups cooked rice

How to Make Crock Pot Taco Rice Soup Recipe

Follow these simple steps to create a warm bowl of goodness.

Step 1: Prepare the Ingredients

Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat. Dice the onion and gather all other ingredients.

Step 2: Combine Ingredients in Crock Pot

Place all ingredients except for the rice into your slow cooker. Stir gently to mix them well.

Step 3: Cook Your Soup

Cover the crock pot and cook on low for 4-5 hours or on high for 2-2.5 hours until heated through and flavors have developed.

Step 4: Add Rice Before Serving

Just before serving, stir in the cooked rice to warm it up. Cover again for about 2-4 minutes.

Step 5: Serve and Enjoy!

Ladle the soup into bowls. Top with your favorite garnishes such as shredded cheese, sour cream, or fresh herbs. Enjoy your hearty meal!

How to Serve Crock Pot Taco Rice Soup Recipe

Serving your Crock Pot Taco Rice Soup Recipe can be a delightful experience. The rich flavors and hearty ingredients make it perfect for various toppings and sides that enhance its taste.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheese: Sprinkle some shredded cheddar or Monterey Jack cheese for extra flavor.
• Chopped Cilantro: Fresh cilantro brings a burst of freshness to each bite.
• Avocado Slices: Creamy avocado provides a smooth texture that complements the soup.
• Lime Wedges: A squeeze of lime juice adds brightness and tang.

Accompaniments

• Tortilla Chips: Crunchy chips are perfect for dipping into the soup.
• Cornbread: A slice of cornbread pairs well with the soup’s savory flavors.
• Salad: A simple green salad can lighten up the meal while adding freshness.

How to Perfect Crock Pot Taco Rice Soup Recipe

To ensure your Crock Pot Taco Rice Soup Recipe turns out perfectly every time, consider these helpful tips.

• Bold seasoning adjustment: Taste and adjust seasonings before serving to suit your preferences.
• Bold use of leftovers: Incorporate any leftover vegetables or cooked meats to reduce waste and enhance flavors.
• Bold slow cooking time: For best results, stick to low cooking settings; they allow all flavors to meld beautifully.
• Bold fresh ingredients: Whenever possible, use fresh produce instead of canned for a vibrant taste and texture.

Best Side Dishes for Crock Pot Taco Rice Soup Recipe

Pairing side dishes with your Crock Pot Taco Rice Soup Recipe can elevate your meal. Here are some great options:

1. Guacamole: Creamy avocado dip seasoned with lime, garlic, and salt—perfect for scooping!
2. Mexican Rice: Flavored rice cooked with spices, offering a nice contrast to the soup’s texture.
3. Cheesy Quesadillas: Grilled tortillas filled with melted cheese; cut them into wedges for easy sharing.
4. Fresh Salsa: A zesty mix of tomatoes, onions, and cilantro that adds a refreshing crunch.
5. Crispy Taquitos: Roll up some seasoned chicken or beans in tortillas and fry until crispy for added texture.
6. Grilled Vegetables: Charred seasonal vegetables seasoned simply with olive oil and salt complement the soup’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to keep in mind when preparing the Crock Pot Taco Rice Soup Recipe:

• Bold Ingredients Choice: Using stale or expired ingredients can ruin the flavor. Always check the freshness of your ingredients before cooking.
• Bold Skipping Seasoning: Neglecting to add seasoning can make your soup bland. Ensure you measure and add all spices, including taco seasoning, for the best taste.
• Bold Overcrowding the Pot: Adding too many ingredients can lead to uneven cooking. Stick to the recommended amounts for optimal results.
• Bold Ignoring Cooking Times: Cooking for too long or too short can affect texture. Follow the recommended times closely for perfect consistency.
• Bold Not Stirring Before Serving: Failing to stir in the rice before serving may leave it cold and unappetizing. Mix well right before serving to ensure even warmth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Crock Pot Taco Rice Soup Recipe

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crock Pot Taco Rice Soup Recipe

• Oven: Preheat to 350°F and bake in a covered dish until heated through, about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Warm over medium heat on the stovetop until heated through, stirring frequently.

Frequently Asked Questions

Here are some commonly asked questions about the Crock Pot Taco Rice Soup Recipe that may help clarify your cooking process.

How do I make my Crock Pot Taco Rice Soup Recipe spicier?

You can add diced jalapeños or a dash of hot sauce during cooking for extra heat.

Can I use a different type of meat?

Yes! You can substitute ground turkey or chicken instead of beef for a lighter option.

Is this soup gluten-free?

Yes, as long as you use gluten-free taco seasoning and check labels on canned products.

How long does it take to cook this soup?

The cook time is approximately 4-5 hours on low or 2-2.5 hours on high in your slow cooker.

Final Thoughts

The Crock Pot Taco Rice Soup Recipe is not only budget-friendly but also incredibly easy to customize based on your preferences. Add extra vegetables, swap out proteins, or adjust spice levels to suit your taste. Give it a try and enjoy a warm, satisfying meal that’s perfect any day of the week!

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Crock Pot Taco Rice Soup Recipe

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• Author: Alexia
• Total Time: 4 hours 15 minutes
• Yield: Serves about 6

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Description

Looking for a comforting yet budget-friendly meal? The Crock Pot Taco Rice Soup Recipe is your answer! This hearty soup combines ground beef, beans, corn, and spices, simmered to perfection in your slow cooker. It’s not only simple to prepare but also perfect for busy evenings or family gatherings. Customize it with your favorite toppings like cheese, avocado, or cilantro for an extra burst of flavor. Plus, this recipe is an excellent way to use leftovers and pantry staples, making it both economical and satisfying. Enjoy a warm bowl of goodness that will please everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (browned)
• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)
• ½ onion (diced)
• 2 Tbsp taco seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• 1 cup corn (frozen or canned)
• 1 can crushed tomatoes (15 oz can)
• 3 cups beef broth
• 2 cups cooked rice

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Instructions

1. Brown 1 lb of ground beef in a skillet over medium heat; drain excess fat.
2. In your slow cooker, combine browned beef, 1 can black beans, 1 can kidney beans, ½ diced onion, 2 Tbsp taco seasoning, 1 can crushed tomatoes, 3 cups beef broth, and 1 cup corn.
3. Stir the mixture gently and cover the crock pot.
4. Cook on low for 4-5 hours or on high for 2-2.5 hours until heated through.
5. Just before serving, stir in 2 cups cooked rice for an added touch.
6. Ladle into bowls and top with desired garnishes.

• Prep Time: 15 minutes
• Cook Time: 4 hours (on low)
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 70mg