Description
Crock Pot Thai Ginger Chicken Soup is a cozy blend of aromatic spices and creamy coconut milk that will warm your heart and satisfy your taste buds. This easy-to-make dish is perfect for busy weeknights or leisurely evenings at home. With the rich flavors of ginger and green curry paste, combined with tender chicken and rice, each bowl offers a comforting escape into Thai-inspired cuisine. Plus, the slow cooker does all the work for you—just toss in the ingredients and let it simmer! Ideal for serving at family dinners or casual gatherings, this soup is sure to impress.
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil for garnish
- Lemon or lime for garnish
Instructions
- Prepare all ingredients by chopping cooked chicken into bite-sized pieces.
- In the slow cooker, combine chicken, jasmine rice, coconut milk, chicken broth, thyme, green curry paste, ground ginger, and garlic powder.
- Cover and cook on LOW for about 3 hours until the rice is tender. Stir occasionally if possible.
- Serve hot with a squeeze of lemon or lime juice and a sprinkle of fresh basil.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg