Description
Indulge in the deliciousness of Crockpot Buffalo Chicken Chili, a hearty dish perfect for any occasion. This easy one-pot meal combines tender chicken with zesty fire-roasted tomatoes and creamy cheeses, creating a rich and flavorful experience. Ideal for game day, busy weeknights, or meal prepping, this chili is not only comforting but also packed with protein from chicken and beans. Customize it with your favorite toppings like avocado or green onions for an extra touch of freshness. With minimal effort required, you’ll have a crowd-pleasing dish that keeps everyone coming back for more.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup Franks Buffalo Sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Combine all ingredients except cream cheese and cottage cheese in the slow cooker. Stir well and cover.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred using two forks, then return to the slow cooker.
- Whisk in cream cheese until smooth, then cook on low for another 30 minutes.
- Stir in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 100mg