Description
Crockpot Buffalo Chicken Chili is a mouthwatering dish that combines the deliciousness of spicy buffalo sauce with tender chicken and hearty beans, all cooked to perfection in your slow cooker. Ideal for gatherings or weeknight dinners, this meal is not only packed with flavor but also rich in protein and nutrients. With minimal prep time, you can simply toss the ingredients into the crockpot and let it work its magic, making it an excellent choice for meal prepping or busy days. Serve it up on its own or with your favorite toppings for a comforting bowl that everyone will love.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 cup frozen corn
- 2 cans fire roasted tomatoes and green chiles
- 2 cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- Cream cheese and blended cottage cheese for creaminess
Instructions
- Gather all ingredients.
- Combine chicken, spices, corn, tomatoes, beans, buffalo sauce, and broth in the slow cooker.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is done.
- Shred the chicken and stir in cream cheese; cook for an additional 30 minutes.
- Mix in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 75mg