Description
Crockpot Cheesy Potatoes and Kielbasa is the epitome of comfort food, delivering creamy, cheesy goodness in every bite. This dish combines tender potatoes with flavorful smoked sausage, all cooked to perfection in a slow cooker. It’s an ideal choice for busy weeknights or cozy gatherings, allowing you to prepare everything in the morning and come home to a warm, hearty meal. With rich flavors melding beautifully as they cook, this recipe is sure to be a hit at your table. Plus, it’s easy to customize by adding vegetables for extra nutrition or swapping out proteins as you see fit.
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz turkey sausage (or any preferred alternative)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the turkey sausage into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the turkey sausage and half of the cheese. Repeat these layers until all ingredients are used.
- In a bowl, mix cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg