Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is the ultimate comfort food, perfect for busy families or anyone looking for an easy weeknight meal. With just a few simple ingredients and minimal prep time, you can create a delicious dish that satisfies everyone at the table. The tender chicken simmers in a rich, creamy gravy, making it a standout option for gatherings or cozy dinners at home.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss the ingredients into your crockpot and let it do the work for you.
• Flavorful Comfort: The combination of spices and creamy gravy creates a warm, satisfying meal.
• Versatile Serving Options: Serve it over rice, mashed potatoes, or with crusty bread for a complete meal.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners.

Tools and Preparation

To make this easy crockpot chicken and gravy, you’ll need some essential tools to streamline your cooking process. Having the right equipment helps ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Skillet (optional)
• Mixing bowl
• Whisk

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to set it and forget it while your chicken cooks to perfection.
• Skillet: Optional but useful for searing chicken to enhance flavor before slow cooking.
• Mixing bowl: Great for combining ingredients like broth and soup without any mess.
• Whisk: Helps ensure that your gravy is smooth and well-mixed without lumps.

Ingredients

Gather these ingredients to create your delicious crockpot chicken and gravy:

• 4 boneless (skinless chicken breasts) (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil (optional, for searing)
• 1/4 tsp dried thyme (optional)
• Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Begin by seasoning your chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. This step enhances the flavor of your dish right from the start.

Step 2: (Optional) Sear the Chicken

If you prefer extra flavor:
* Heat olive oil in a skillet over medium-high heat.
* Sear each chicken breast for about 2–3 minutes on each side until golden brown.

Step 3: Combine Ingredients in the Crockpot

Place the seasoned chicken in the slow cooker. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and thyme if using. Pour this mixture over the chicken in the crockpot.

Step 4: Cook

Set your slow cooker:
* Cook on low for about 6 hours or high for about 3 hours.

Step 5: Thicken the Gravy

About 30 minutes before serving:
* Mix cornstarch with water in a small bowl until smooth.
* Stir this mixture into the crockpot to thicken your gravy.

Step 6: Serve

Decide whether to shred the chicken or keep it whole—either way works! Garnish with chopped parsley before serving hot. Enjoy this comforting crockpot chicken and gravy with your favorite sides!

How to Serve Crockpot Chicken and Gravy

Crockpot chicken and gravy is a versatile dish that can be served in numerous ways. Whether you want a simple plate or something a bit more elaborate, these serving suggestions will enhance your meal.

Over Rice

• Serve the chicken and gravy over steamed white or brown rice for a filling meal. The rice absorbs the flavors beautifully.

With Mashed Potatoes

• Spoon the chicken and gravy over creamy mashed potatoes. This combination adds extra comfort and richness to your dish.

In a Sandwich

• Use shredded chicken from the crockpot to create a delicious sandwich. Add some gravy, lettuce, or your favorite condiments for added flavor.

On a Salad

• For a lighter option, top a bed of mixed greens with shredded chicken and drizzle with gravy. This adds protein and flavor to your salad.

With Biscuits

• Pair the chicken and gravy with freshly baked biscuits. The flaky texture complements the creamy sauce perfectly.

As a Wrap

• Wrap the chicken and gravy in a tortilla along with some veggies for a fantastic handheld meal. This makes for an easy lunch option.

How to Perfect Crockpot Chicken and Gravy

Perfecting your crockpot chicken and gravy is all about attention to detail. Here are some tips to ensure it turns out great every time.

• Choose Quality Chicken: Use fresh, high-quality boneless chicken breasts for the best texture and flavor.
• Sear for Flavor: Searing the chicken before adding it to the crockpot can enhance its flavor. It adds depth to your dish.
• Adjust Seasonings: Don’t hesitate to adjust seasonings based on your taste preferences. Adding herbs like thyme can elevate the dish.
• Thicken Wisely: If you prefer a thicker gravy, mix additional cornstarch with water and add it towards the end of cooking.
• Cook Low and Slow: For maximum tenderness, cook on low heat for 6 hours rather than opting for high heat.
• Garnish for Presentation: Fresh parsley not only adds color but also freshness. Garnishing elevates the overall presentation of your meal.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with crockpot chicken and gravy can elevate your meal experience. Here are some delicious options that complement this comforting dish.

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy balance to the rich flavors of the main dish.
2. Roasted Carrots: Sweet roasted carrots add caramelized flavors that pair well with savory gravy.
3. Cornbread: A slice of warm cornbread is perfect for soaking up extra gravy, making each bite even more satisfying.
4. Coleslaw: A crunchy coleslaw offers contrast in texture, refreshing your palate between bites of creamy chicken.
5. Quinoa Salad: A light quinoa salad brings in nutty flavors while offering a protein boost; toss in some herbs for freshness.
6. Garlic Bread: Warm garlic bread is not just tasty; it’s perfect for sopping up delicious gravy left on your plate.
7. Sweet Potato Fries: Crispy sweet potato fries add sweetness that balances out savory notes from the chicken and gravy.
8. Cauliflower Rice: For a low-carb option, serve cauliflower rice as an alternative base, soaking up all that flavorful sauce without guilt.

Common Mistakes to Avoid

Cooking with a crockpot can be simple, but there are common pitfalls to avoid for the best results. Here are some mistakes to steer clear of:

• Boldly ignoring seasoning: Not seasoning your chicken enough can lead to bland flavors. Always season your chicken well before cooking.
• Boldly skipping the searing step: While optional, searing enhances flavor and texture. Consider searing the chicken for a few minutes before adding it to the crockpot.
• Boldly overcooking: Cooking on high for too long can dry out your chicken. Stick to recommended cooking times for juicy results.
• Boldly adding too much liquid: Excessive broth can make the gravy too thin. Follow the recipe measurements closely for a perfect consistency.
• Boldly neglecting garnishes: Skipping fresh herbs like parsley can lessen visual appeal and flavor. Always add garnishes just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best enjoyed within 3–4 days for optimal freshness.

Freezing Crockpot Chicken and Gravy

• Freeze in a freezer-safe container or zip-top bag.
• Can be stored for up to 3 months; label with date for easy tracking.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Heat in a microwave-safe bowl, covering loosely. Heat in short intervals, stirring in between until hot.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated throughout.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

How do I make Crockpot Chicken and Gravy thicker?

You can thicken the gravy by mixing cornstarch with water and adding it to the crockpot about 30 minutes before serving.

Can I use frozen chicken in this recipe?

Yes! You can use frozen chicken breasts, but increase the cooking time by about 1 hour on low or 30 minutes on high.

What sides pair well with Crockpot Chicken and Gravy?

Mashed potatoes, rice, or steamed vegetables complement this dish beautifully, soaking up the flavorful gravy.

Can I customize ingredients in my Crockpot Chicken and Gravy?

Absolutely! Feel free to add vegetables like carrots or peas, or swap out seasonings based on your preferences.

Final Thoughts

This Crockpot Chicken and Gravy recipe is not only simple but also adaptable for various tastes. With its comforting flavors and tender chicken, it’s perfect for busy weeknights or family gatherings. Experiment with different herbs or side dishes to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Chicken and Gravy

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• Author: Alexia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Crockpot Chicken and Gravy is the epitome of comfort food, ideal for busy families or anyone seeking a hassle-free weeknight dinner. This easy-to-make dish features tender chicken simmered to perfection in a rich, creamy gravy. With minimal prep time and simple ingredients, you can create a satisfying meal that everyone will love. Whether served over rice, mashed potatoes, or in a sandwich, this versatile recipe ensures delicious leftovers throughout the week. Perfect for cozy gatherings or casual family dinners, it’s bound to become a favorite!

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil (optional)
• 1/4 tsp dried thyme (optional)
• Fresh parsley (for garnish)

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Instructions

1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
2. Optional: Sear each chicken breast in olive oil over medium-high heat for about 2–3 minutes on each side until golden brown.
3. Place the seasoned chicken in the crockpot. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and thyme if using; pour this mixture over the chicken.
4. Cook on low for about 6 hours or high for about 3 hours.
5. About 30 minutes before serving, mix cornstarch with water until smooth and stir into the crockpot to thicken the gravy.
6. Shred or keep the chicken whole before serving; garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 300
• Sugar: 2g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg