Crockpot Chicken And Gravy

This Crockpot Chicken and Gravy is a delightful dish that brings comfort to your table with minimal effort. Perfect for busy weeknights, it combines juicy chicken breasts with a savory gravy that pairs beautifully with rice or mashed potatoes. The slow cooking method ensures maximum flavor and tenderness, making it a go-to recipe for family meals or gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: Just combine ingredients in the crockpot and let it do the work.
• Flavorful Dish: Juicy chicken simmered in a rich gravy creates a mouthwatering experience.
• Versatile Serving Options: Enjoy it over rice, mashed potatoes, or even pasta for variety.
• Perfect for Leftovers: This dish freezes well, ensuring tasty meals are always at hand.
• Minimal Cleanup: Cook everything in one pot, making post-meal cleanup a breeze.

Tools and Preparation

To create this delicious Crockpot Chicken and Gravy, you’ll need some essential tools. These tools will help streamline your cooking process and ensure optimal results.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Crockpot: This tool allows for slow cooking, which enhances flavors while tenderizing the chicken.
• Mixing bowl: Essential for combining ingredients smoothly before adding them to the crockpot.
• Whisk: Helps mix dry and wet ingredients evenly, ensuring a lump-free gravy.
• Measuring cups: Accurate measurements lead to consistent results every time you make this dish.

Ingredients

For the Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream

Seasoning

• to taste salt
• to taste pepper
• chopped parsley (For garnish)

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Mix the Gravy Ingredients

In a mixing bowl:
1. Combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup.
2. Whisk until smooth.

Step 3: Combine Chicken and Gravy Mixture

Pour the mixture over the chicken breasts in the crockpot. Ensure that all pieces of chicken are well coated.

Step 4: Slow Cook

Cook on low heat for 6 hours or until the chicken is cooked through and tender.

Step 5: Shred Chicken

Once cooked:
1. Use two forks to shred the chicken in the gravy.
2. Stir well to incorporate the shredded chicken into the gravy.

Step 6: Add Creaminess

Stir in the sour cream until fully combined. Season with salt and pepper to taste.

Step 7: Serve

Serve the delicious chicken and gravy over rice or mashed potatoes. Garnish with chopped parsley for an added touch.

Step 8: Optional Enhancements

For extra flavor:
– Consider adding chopped onions or garlic to the crockpot during cooking.

Step 9: Storage

If you have leftovers, this dish freezes well for future meals!

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a versatile dish that can be enjoyed in many ways. Here are some delicious serving suggestions to elevate your meal.

Over Rice

• Fluffy white or brown rice absorbs the rich gravy, making each bite flavorful and satisfying.

Mashed Potatoes

• Creamy mashed potatoes are a classic pairing, providing a comforting base for the savory chicken and gravy.

With Biscuits

• Soft, buttery biscuits can be served on the side, perfect for soaking up the delicious gravy.

In a Wrap

• Shred the chicken and wrap it in a tortilla with fresh veggies for a quick and tasty lunch option.

On a Salad

• Use the chicken as a topping on a fresh salad, adding a hearty element along with your favorite dressings.

With Steamed Vegetables

• Pair with steamed green beans or broccoli for a balanced meal full of flavor and nutrients.

How to Perfect Crockpot Chicken And Gravy

To ensure your Crockpot Chicken and Gravy turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Fresh chicken breasts will yield better flavor and texture compared to frozen ones.
• Adjust Consistency: If you prefer thicker gravy, mix in a cornstarch slurry towards the end of cooking.
• Season Well: Taste the dish before serving; adjust salt and pepper to enhance overall flavor.
• Add Aromatics: Chopped onions or garlic can be added for extra depth of flavor during cooking.
• Cook Low and Slow: Cooking on low heat allows the chicken to become tender and absorb all the flavors.
• Let It Rest: Allowing the dish to sit for 15 minutes after cooking helps meld the flavors.

Best Side Dishes for Crockpot Chicken And Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can elevate your meal experience. Here are some excellent options:

1. Garlic Bread
   A warm loaf of garlic bread complements the dish perfectly, ideal for soaking up extra gravy.

2. Roasted Vegetables
   Seasonal roasted vegetables add color and health benefits to your plate while enhancing flavors.

3. Coleslaw
   A crunchy coleslaw provides a fresh contrast to the creamy gravy, making for an enjoyable bite.

4. Quinoa
   This protein-packed grain is nutritious and absorbs sauces well, offering an excellent alternative to rice.

5. Corn on the Cob
   Sweet corn on the cob brings a delightful sweetness that pairs nicely with savory dishes like this one.

6. Cauliflower Mash
   For a lighter option, consider cauliflower mash as a lower-carb alternative to traditional mashed potatoes.

7. Cucumber Salad
   A refreshing cucumber salad adds crunch and brightness, balancing out the richness of the chicken dish.

8. Baked Sweet Potatoes
   Sweet potatoes provide natural sweetness that complements savory flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Chicken and Gravy even better. Here are some pitfalls to watch out for:

• Using frozen chicken: Frozen chicken can cook unevenly in the crockpot. Always use fresh or thawed chicken for best results.
• Not seasoning enough: Seasoning is key to flavor. Be generous with salt and pepper to enhance the dish’s taste.
• Skipping the mixing step: Failing to mix the gravy ingredients can lead to lumps. Whisk until smooth before pouring over the chicken.
• Overcooking on high heat: Cooking on high may dry out the chicken. Stick with low heat for tender, juicy results.
• Neglecting garnishes: A sprinkle of parsley adds color and freshness. Don’t skip this final touch for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Crockpot Chicken And Gravy

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Crockpot Chicken And Gravy

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Heat in microwave-safe dishes in 1-minute increments, stirring in between, until warm.
• Stovetop: Heat over medium-low heat, stirring occasionally, until hot, adding broth if needed for moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Crockpot Chicken and Gravy:

Can I use other types of meat?

You can substitute chicken with turkey or beef for different flavors while still using the same cooking method.

How can I make this dish healthier?

Consider using low-fat sour cream or a plant-based alternative to reduce calories while keeping it creamy.

What should I serve with Crockpot Chicken and Gravy?

This dish pairs perfectly with rice, mashed potatoes, or even noodles for a hearty meal.

How do I adjust the recipe for more servings?

Simply double or triple the ingredients, ensuring your crockpot is large enough to accommodate the extra volume.

Final Thoughts

This Crockpot Chicken and Gravy is a comforting, versatile dish perfect for busy weeknights. It adapts well to various sides and personal preferences, making it easy to customize. Encourage friends and family to try this flavorful recipe that promises satisfaction every time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Chicken and Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Crockpot Chicken and Gravy, a delightful dish that requires minimal effort yet offers maximum satisfaction. This easy recipe features succulent chicken breasts simmered in a rich, savory gravy, making it perfect for busy weeknights or family gatherings. Simply add your ingredients to the crockpot and let it work its magic while you attend to other tasks. Serve this delicious chicken over fluffy rice or creamy mashed potatoes for a satisfying meal that everyone will love. Ideal for leftovers, this dish freezes well, ensuring you always have a comforting dinner option at hand.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 oz ranch dressing mix
• 1 oz brown gravy mix
• 1 cup chicken broth
• 10.5 oz cream of chicken soup
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place the boneless, skinless chicken breasts in the crockpot.
2. In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
3. Pour the mixture over the chicken breasts, ensuring they are well coated.
4. Cook on low heat for 6 hours or until the chicken is tender.
5. Shred the chicken using two forks and stir it back into the gravy.
6. Mix in sour cream and season with salt and pepper to taste.
7. Serve over rice or mashed potatoes and garnish with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 320
• Sugar: 2g
• Sodium: 898mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 77mg