Description
Indulge in the comforting flavors of Crockpot Chicken and Gravy, a delightful dish that requires minimal effort yet offers maximum satisfaction. This easy recipe features succulent chicken breasts simmered in a rich, savory gravy, making it perfect for busy weeknights or family gatherings. Simply add your ingredients to the crockpot and let it work its magic while you attend to other tasks. Serve this delicious chicken over fluffy rice or creamy mashed potatoes for a satisfying meal that everyone will love. Ideal for leftovers, this dish freezes well, ensuring you always have a comforting dinner option at hand.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup chicken broth
- 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
- Pour the mixture over the chicken breasts, ensuring they are well coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken using two forks and stir it back into the gravy.
- Mix in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 898mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 77mg