Description
Crockpot Chicken and Gravy is the epitome of comfort food, ideal for busy families or anyone seeking a hassle-free weeknight dinner. This easy-to-make dish features tender chicken simmered to perfection in a rich, creamy gravy. With minimal prep time and simple ingredients, you can create a satisfying meal that everyone will love. Whether served over rice, mashed potatoes, or in a sandwich, this versatile recipe ensures delicious leftovers throughout the week. Perfect for cozy gatherings or casual family dinners, it’s bound to become a favorite!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil (optional)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (for garnish)
Instructions
- Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Optional: Sear each chicken breast in olive oil over medium-high heat for about 2–3 minutes on each side until golden brown.
- Place the seasoned chicken in the crockpot. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and thyme if using; pour this mixture over the chicken.
- Cook on low for about 6 hours or high for about 3 hours.
- About 30 minutes before serving, mix cornstarch with water until smooth and stir into the crockpot to thicken the gravy.
- Shred or keep the chicken whole before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg