Description
Crockpot Chicken Corn Chowder is a delightful blend of tender chicken, sweet corn, and hearty potatoes, creating a creamy, comforting dish that practically cooks itself. This recipe is perfect for busy weeknights or gatherings, as it requires minimal effort while delivering maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Dice the potatoes and onion, then mince the garlic.
- Layer diced chicken at the bottom of the crockpot, followed by potatoes, onion, corn, and garlic.
- Pour in enough chicken broth to submerge the ingredients completely. Add heavy cream or whole milk for creaminess.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with forks before serving and stir well to mix.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg