Description
Crockpot Chicken Hamburger Potato Casserole is the ultimate comfort food that combines layers of tender ground beef, thinly sliced potatoes, and melty cheddar cheese, all enveloped in a rich creamy mushroom sauce. This easy-to-make slow cooker dish is perfect for busy weeknights or cozy family gatherings. Simply layer your ingredients in the crockpot, set it to cook, and enjoy a delicious meal without the fuss. Cleanup is a breeze, making this recipe not only delicious but also convenient for any home cook looking to simplify mealtime.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until no pink remains; drain excess fat.
- Thinly slice the potatoes (about 1/8 inch thick) for even cooking.
- In the crockpot, layer half of the potatoes, followed by half of the cooked beef mixture and some cheese. Repeat layers with remaining ingredients.
- Whisk together the mushroom soup, milk, garlic powder, salt, and pepper; pour evenly over layered ingredients.
- Cover and cook on low for 6 to 8 hours or until potatoes are tender and cheese is bubbly.
- About 15 minutes before serving, sprinkle remaining cheese on top to melt; garnish with fresh parsley or chives if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg