Crockpot Crack Chicken

The best way to make crockpot crack chicken from scratch! This slow cooker twist on our classic crack chicken recipe features tender chicken breasts in a rich, creamy ranch sauce. It’s incredibly easy to make and delicious. Perfect for family dinners, potlucks, or any gathering, this dish is a crowd-pleaser that delivers on flavor and convenience.

Why You’ll Love This Recipe

• Easy Preparation: Just toss the ingredients into your crockpot and let it do the work while you relax.
• Rich Flavor: The creamy ranch sauce gives this dish a delightful taste that everyone will love.
• Versatile Serving Options: Serve it over rice, in sandwiches, or with your favorite sides for a complete meal.
• Family-Friendly: With its comforting flavors, it’s sure to please both kids and adults alike.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week!

Tools and Preparation

Before you start, gather your essential tools to make the process smooth. Having everything ready will ensure your crockpot crack chicken turns out perfectly every time.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups and spoons
• Forks (for shredding)
• Knife and cutting board

Importance of Each Tool

• Slow cooker: This is the heart of the recipe. It allows for low and slow cooking, enhancing flavors and ensuring tender chicken.
• Mixing bowl: Perfect for combining ingredients before adding them to the slow cooker.
• Measuring cups and spoons: Essential for accuracy in ingredient amounts, ensuring consistent results.

Ingredients

For the Chicken Mixture

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temp)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper

For Toppings

• 8 oz Turkey Bacon (chopped and cooked)
• 1 1/2 cups shredded cheese

How to Make Crockpot Crack Chicken

Step 1: Combine Ingredients

1. Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.
2. Stir gently to combine all ingredients evenly.

Step 2: Cook the Chicken

1. Cover with the lid.
2. Cook on high for 3–4 hours or on low for 6–7 hours until the chicken is fully cooked.

Step 3: Shred the Chicken

1. Once cooked, take out the chicken using tongs or a slotted spoon.
2. Shred it using two forks until finely shredded.

Step 4: Add Toppings

1. Return the shredded chicken to the crockpot along with the cooked Turkey Bacon and shredded cheese.
2. Stir everything together until well mixed.

Step 5: Final Cooking

1. Cover again and cook until the cheese is melted and bubbly.
2. Serve warm with your choice of sides or as a filling in sandwiches!

Enjoy your delicious homemade crockpot crack chicken!

How to Serve Crockpot Crack Chicken

Crockpot Crack Chicken is a versatile dish that can be served in various ways to please your family and friends. Here are some delicious serving suggestions to elevate this creamy delight.

Sandwiches

• Use toasted buns for a hearty meal. Load the shredded chicken mixture onto the bun and add extra toppings like lettuce or tomatoes.

Wraps

• For a lighter option, wrap the Crockpot Crack Chicken in flour or whole grain tortillas. Add some fresh veggies for crunch.

Over Rice

• Serve the dish over steamed rice or quinoa. The grains soak up the flavorful sauce, making every bite satisfying.

With Salad

• Pair it with a fresh garden salad. The coolness of the greens complements the warm, creamy chicken perfectly.

Stuffed Peppers

• Hollow out bell peppers and fill them with Crockpot Crack Chicken. Bake until the peppers are tender for a colorful presentation.

Pasta

• Toss it with your favorite pasta for a comforting meal. The creamy ranch sauce coats the noodles beautifully.

How to Perfect Crockpot Crack Chicken

To achieve the best results with your Crockpot Crack Chicken, consider these helpful tips:

• Use Room Temperature Cream Cheese: This ensures that it blends smoothly into the sauce without clumping.

• Adjust Seasoning: Taste and tweak salt and pepper before serving to suit your preference.

• Cook Low and Slow: For maximum flavor and tender chicken, opt for low heat if time allows.

• Shred Chicken Thoroughly: Shredding well helps distribute flavors evenly throughout the dish.

• Experiment with Cheese: Try different types of cheese, such as cheddar or Monterey Jack, for unique flavor profiles.

• Add Vegetables: Toss in some spinach or broccoli during the last hour of cooking for added nutrition.

Best Side Dishes for Crockpot Crack Chicken

Pairing side dishes with your Crockpot Crack Chicken enhances your meal experience. Here are some great options:

1. Garlic Bread
   Enhance your dinner with warm garlic bread that’s perfect for scooping up that creamy sauce.

2. Coleslaw
   A crunchy coleslaw adds a refreshing contrast to the richness of the chicken.

3. Mashed Potatoes
   Creamy mashed potatoes provide a hearty base that pairs wonderfully with this flavorful dish.

4. Corn on the Cob
   Sweet corn on the cob adds brightness and sweetness to balance out the savory flavors of the chicken.

5. Green Beans Almondine
   This light vegetable side brings a nutty crunch that complements the creamy chicken perfectly.

6. Baked Sweet Potatoes
   Serve baked sweet potatoes alongside for a nutritious and slightly sweet pairing that works well with ranch flavors.

7. Cauliflower Rice
   A low-carb alternative, cauliflower rice absorbs flavors from the chicken while keeping your meal light.

8. Roasted Brussels Sprouts
   These crispy sprouts add texture and an earthy note that balances well with the richness of Crockpot Crack Chicken.

Common Mistakes to Avoid

Making Crockpot Crack Chicken can be simple, but there are common pitfalls that home cooks should avoid.

• Skipping the chicken broth – Not adding broth can lead to a dry dish. Always include it for moisture and flavor.
• Overcooking the chicken – Cooking the chicken too long can make it tough. Stick to the recommended cooking times for best results.
• Neglecting to shred the chicken – Leaving the chicken whole prevents the flavors from blending. Shred it well before returning it to the crockpot.
• Using cold cream cheese – Cold cream cheese doesn’t melt properly, leading to lumps. Let it sit at room temperature before use.
• Not stirring in cheese thoroughly – Failing to mix in the cheese well can result in uneven texture. Stir until fully melted and combined.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Crockpot Crack Chicken

• Freeze in a freezer-safe container or bag.
• It stays good for up to 2-3 months.

Reheating Crockpot Crack Chicken

• Oven – Preheat oven to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave – Heat on medium power in 1-minute intervals until warm throughout, stirring occasionally.
• Stovetop – Warm on low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about preparing Crockpot Crack Chicken.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

How can I customize Crockpot Crack Chicken?

You can add vegetables like bell peppers or onions for extra flavor and nutrition.

What is the best way to serve Crockpot Crack Chicken?

Serve it on a sandwich, over rice, or with your favorite side dishes.

Can I make this recipe dairy-free?

Yes! Substitute cream cheese with a dairy-free alternative.

Final Thoughts

This Crockpot Crack Chicken recipe is not only delicious but also incredibly versatile. You can customize it with different spices or toppings to suit your taste. Give this easy recipe a try for your next dinner!

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Crockpot Crack Chicken

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves 6

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Description

Discover the ultimate comfort food with this Crockpot Crack Chicken recipe! This creamy, flavorful dish features tender chicken breasts simmered in a rich ranch sauce, making it a perfect meal for family dinners or potlucks. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. The versatility of this dish allows you to serve it over rice, in sandwiches, or with your favorite sides, ensuring it pleases everyone at the table. With minimal prep time and maximum flavor, this Crockpot Crack Chicken is destined to become a weeknight favorite!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temperature)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper
• 8 oz turkey bacon (chopped and cooked)
• 1 ½ cups shredded cheese

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Instructions

1. Combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper in the crockpot. Stir gently to mix.
2. Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is fully cooked.
3. Shred the chicken using two forks and return it to the crockpot.
4. Add cooked turkey bacon and shredded cheese; stir until melted and mixed well.
5. Serve warm over rice or as a filling in sandwiches.

• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 7 hours (low)
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 100mg