Description
Discover the ultimate comfort food with this Crockpot Crack Chicken recipe! This creamy, flavorful dish features tender chicken breasts simmered in a rich ranch sauce, making it a perfect meal for family dinners or potlucks. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. The versatility of this dish allows you to serve it over rice, in sandwiches, or with your favorite sides, ensuring it pleases everyone at the table. With minimal prep time and maximum flavor, this Crockpot Crack Chicken is destined to become a weeknight favorite!
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz turkey bacon (chopped and cooked)
- 1 ½ cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper in the crockpot. Stir gently to mix.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is fully cooked.
- Shred the chicken using two forks and return it to the crockpot.
- Add cooked turkey bacon and shredded cheese; stir until melted and mixed well.
- Serve warm over rice or as a filling in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg