Description
Experience the comforting embrace of our Crockpot Potato Soup, a family favorite that’s perfect for any occasion. This hearty soup combines creamy potatoes with savory flavors, making it an ideal choice for busy weeknights or cozy weekends. With minimal prep and easy slow cooking, you can set it and forget it while savoring the delightful aroma filling your kitchen. Whether paired with crusty bread or enjoyed on its own, this soup is sure to satisfy both kids and adults alike. Plus, it’s easily customizable—add your favorite vegetables or adjust the seasoning to fit your family’s preferences.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 4 cups chicken broth
- 1 cup heavy cream or a non-dairy alternative
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey or beef, cooking until browned and crumbled. Drain excess fat.
- In the same skillet, sauté diced onion for 3–4 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Transfer the browned meat, sautéed onion, garlic, diced potatoes, chicken broth, salt, pepper, and thyme to your slow cooker.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.
- Stir in heavy cream (and cheese if using) before serving warm with garnishes like fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg