Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is the perfect appetizer for any gathering. This creamy, cheesy dip combines the savory flavors of spinach and artichokes, making it a crowd-pleaser at parties, game days, or family movie nights. With minimal prep and easy cooking in a slow cooker, you can enjoy this delightful treat without the hassle. Its rich taste and smooth texture will keep your guests coming back for more!

Why You’ll Love This Recipe

• Easy to Prepare: Simply throw all your ingredients into the crockpot and let it work its magic while you focus on other tasks.
• Flavorful Combination: The blend of cream cheese, parmesan, and mozzarella creates a deliciously rich flavor profile.
• Versatile Serving Options: Perfect for dipping with tortilla chips, crackers, or fresh veggies—great for any occasion!
• Crowd-Pleasing Dish: Guests rave about this dip; it’s always a hit at gatherings and celebrations.
• Make Ahead Convenience: Prepare it in advance and just heat it up when you’re ready to serve.

Tools and Preparation

Before diving into your Crockpot Spinach Artichoke Dip recipe, gather your essential tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing spoon

Importance of Each Tool

• Slow cooker: The star of the show! It allows for hands-off cooking while creating that creamy texture.
• Cutting board: Essential for safely dicing your onions and garlic.
• Knife: A good knife makes prep quick and efficient.
• Mixing spoon: Important for thoroughly combining ingredients before cooking.

Ingredients

For the Base

• ½ yellow onion diced
• 6 cloves minced garlic
• 14 oz of drained (chopped artichoke hearts)
• 12 oz frozen spinach

Creamy Elements

• 8 oz cream cheese
• ⅔ cup sour cream
• ¼ cup mayo

Cheesy Goodness

• 2 cups freshly grated parmesan cheese
• 1-½ cup grated mozzarella cheese

Seasoning

• ½ tablespoon salt

How to Make Crockpot Spinach Artichoke Dip

Step 1: Prepare Your Ingredients

1. Start by dicing the onion and mincing the garlic. This will enhance the flavors of your dip.
2. Drain the chopped artichoke hearts if they are not pre-drained.
3. Measure out all other ingredients so they are ready to go.

Step 2: Combine Ingredients in the Slow Cooker

1. Add all ingredients to the slow cooker except for the cream cheese.
2. Mix well until everything is evenly combined.

Step 3: Add Cream Cheese

1. Cut cream cheese into 1-inch cubes.
2. Place these cubes on top of the mixed ingredients inside the slow cooker.

Step 4: Cook on High

1. Set your slow cooker to high and cook for 1.5 hours.

Step 5: Final Stir and Serve

1. After cooking time is complete, stir everything thoroughly to combine melted cream cheese with other ingredients.
2. Cover again and cook on high for an additional 30 minutes.
3. Serve immediately with tortilla chips, crackers, or fresh veggies!

Enjoy this delicious Crockpot Spinach Artichoke Dip at your next gathering!

How to Serve Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a cozy night in, here are some delightful serving suggestions.

With Tortilla Chips

• Tortilla chips offer a crunchy contrast to the creamy dip. Scoop it up for a perfect bite!

Fresh Veggies

• Serve with an array of colorful vegetables like carrots, celery, and bell peppers. They add freshness and crunch.

Crackers Variety

• Pair with assorted crackers for a delightful mix of flavors and textures. Choose whole grain or herb-infused options for an added twist.

Pita Bread

• Warm pita bread slices complement the dip beautifully. Cut them into triangles for easy dipping.

Bread Bowls

• Hollow out small bread loaves and fill them with the dip. This makes for an eye-catching presentation and tasty vessel.

Stuffed Mini Peppers

• Use mini bell peppers as edible cups for the dip. This adds a pop of color and flavor that guests will love.

How to Perfect Crockpot Spinach Artichoke Dip

To achieve the best flavor and texture in your Crockpot Spinach Artichoke Dip, follow these simple tips.

• Use fresh ingredients: Fresh garlic and onions enhance the flavor significantly compared to dried versions.

• Thaw spinach properly: Ensure frozen spinach is fully thawed and drained to prevent excess moisture in your dip.

• Mix cheeses well: Combine your cheeses thoroughly before cooking for an even melt and smooth consistency.

• Adjust seasoning: Taste your dip before serving; feel free to add more salt or pepper according to your preference.

• Let it rest: Allow the dip to sit for a few minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip pairs well with various side dishes that complement its creamy texture and rich flavors. Here are some great options:

1. Garlic Bread: A classic choice, garlic bread provides a buttery crunch that’s perfect for dipping.
2. Stuffed Mushrooms: These savory bites can be filled with cheese or veggies, making them a great pairing.
3. Caprese Salad: The freshness of mozzarella, tomatoes, and basil balances out the richness of the dip beautifully.
4. Fruit Platter: A selection of fresh fruits like grapes, strawberries, and apple slices adds sweetness to your spread.
5. Cheese Platter: Offer an assortment of cheeses that guests can enjoy alongside the dip for a gourmet touch.
6. Mini Quiches: These bite-sized treats come in various flavors and are easy to eat while mingling.
7. Vegetable Spring Rolls: Light and refreshing, spring rolls provide a crunchy texture that complements the dip’s creaminess.
8. Salad Skewers: Assemble cherry tomatoes, cucumber slices, and olives on skewers for an easy-to-eat option that adds color to your table.

Common Mistakes to Avoid

Making Crockpot Spinach Artichoke Dip can be simple, but a few common mistakes can lead to disappointing results.

• Skipping the onion and garlic: These ingredients add rich flavor. Always include them for a more delicious dip.
• Using frozen spinach without thawing: Frozen spinach should be thawed and drained. This prevents excess moisture that can make the dip watery.
• Overcooking the cream cheese: Cut it into cubes and place it on top of other ingredients. This helps it melt evenly without getting grainy.
• Not stirring enough after cooking: Stirring well after cooking ensures all ingredients blend together nicely, creating a creamy texture.
• Ignoring seasoning: Taste your dip before serving. Adjust salt or add other spices if necessary for an enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover dip in an airtight container.
• It will last for about 3-5 days in the refrigerator.

Freezing Crockpot Spinach Artichoke Dip

• Allow the dip to cool completely before freezing.
• Use a freezer-safe container or zip-top bag; it can last up to 2 months in the freezer.

Reheating Crockpot Spinach Artichoke Dip

• Oven: Preheat to 350°F. Spread dip in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short increments (1 minute), stirring between each until hot throughout.
• Stovetop: Warm on low heat, stirring frequently to prevent sticking and ensure even heating.

Frequently Asked Questions

Here are some common questions about making Crockpot Spinach Artichoke Dip.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted before adding it to the slow cooker.

What can I serve with Crockpot Spinach Artichoke Dip?

This dip pairs well with tortilla chips, crackers, or fresh veggies like carrots and celery.

How spicy is this Crockpot Spinach Artichoke Dip?

The recipe is mild, but you can add red pepper flakes or jalapeños if you prefer some heat.

Can I make this dip ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge before reheating when ready to serve.

Final Thoughts

Crockpot Spinach Artichoke Dip is not only delicious but also versatile for any gathering. Its creamy texture and savory flavors make it a crowd-pleaser. Feel free to customize by adding different cheeses or spices!

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Crockpot Spinach Artichoke Dip

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• Author: Alexia
• Total Time: 2 hours 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Crockpot Spinach Artichoke Dip is an irresistible, creamy appetizer that’s perfect for any occasion. This easy-to-make dip combines the rich flavors of fresh spinach and artichokes with a blend of cheeses, creating a savory treat that will have your guests asking for seconds. Ideal for parties, game days, or cozy nights in, this slow cooker recipe requires minimal prep time—simply gather your ingredients and let the crockpot do the work. Serve it warm with crunchy tortilla chips, crisp vegetables, or toasted pita bread for a delightful snacking experience.

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Ingredients

Scale 1x2x3x

• ½ yellow onion, diced
• 6 cloves garlic, minced
• 14 oz canned artichoke hearts, drained and chopped
• 12 oz frozen spinach
• 8 oz cream cheese
• ⅔ cup sour cream
• ¼ cup mayonnaise
• 2 cups grated parmesan cheese
• 1½ cups grated mozzarella cheese
• ½ tablespoon salt

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Instructions

1. Dice the onion and mince the garlic.
2. Drain and chop the artichoke hearts.
3. In the slow cooker, combine all ingredients except the cream cheese; mix well.
4. Cut the cream cheese into cubes and place on top of the mixture.
5. Cook on high for 1.5 hours; stir and then cook for an additional 30 minutes.
6. Serve warm with your favorite dippers.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 140
• Sugar: 2g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg