Description
Crockpot Spinach Artichoke Dip is an irresistible, creamy appetizer that’s perfect for any occasion. This easy-to-make dip combines the rich flavors of fresh spinach and artichokes with a blend of cheeses, creating a savory treat that will have your guests asking for seconds. Ideal for parties, game days, or cozy nights in, this slow cooker recipe requires minimal prep time—simply gather your ingredients and let the crockpot do the work. Serve it warm with crunchy tortilla chips, crisp vegetables, or toasted pita bread for a delightful snacking experience.
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz canned artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Dice the onion and mince the garlic.
- Drain and chop the artichoke hearts.
- In the slow cooker, combine all ingredients except the cream cheese; mix well.
- Cut the cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours; stir and then cook for an additional 30 minutes.
- Serve warm with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg