Crockpot Vegetable Beef Soup (full of flavor!)

This Crockpot Vegetable Beef Soup (full of flavor!) is perfect for cozy dinners and busy weeknights alike. With just 15 minutes of prep time, this hearty soup is packed with tender beef and a variety of fresh vegetables, making it both nourishing and satisfying. Whether you’re serving it on a chilly evening or for a family gathering, this recipe stands out for its rich flavors and comforting texture.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making it ideal for busy days.
• Flavorful: The combination of herbs, spices, and fresh ingredients ensures every spoonful is bursting with taste.
• Versatile: You can easily customize the veggies based on what you have on hand or your personal preferences.
• Great for Meal Prep: Perfect for leftovers, this soup tastes even better the next day!
• Healthy Option: Loaded with lean beef and nutritious vegetables, it’s a wholesome choice for the whole family.

Tools and Preparation

For making this Crockpot Vegetable Beef Soup efficiently, having the right tools is essential.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while infusing flavors over time.
• Large skillet: Ideal for browning beef and sautéing vegetables before adding them to the slow cooker.
• Cutting board: Provides a safe surface to chop all your fresh ingredients efficiently.

Ingredients

This Crockpot Vegetable Beef Soup is a hearty and healthy recipe that takes just 15 minutes to prep! It’s loaded with chunks of tender beef and tons of veggies.

For the Soup Base

• 1 tablespoon oil
• 1 pound cubed beef (see notes in the post)
• 2 large carrots (peeled and chopped)
• 2 ribs celery (finely chopped)
• 1 small onion (finely chopped)
• 2 tablespoons tomato paste
• 4 cloves garlic (finely minced)

Seasonings

• 1½ teaspoons salt
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• ¼ teaspoon paprika
• ¼ teaspoon pepper

Liquids & Vegetables

• 4 cups low-sodium beef broth
• 1 pound potatoes (chopped; about 4 medium)
• 1 can diced tomatoes (with juice; 14oz or 398ml)
• 1 cup trimmed and chopped fresh or frozen green beans
• ¾ cup marinara sauce

Final Touches

• ½ cup canned or frozen corn
• 1 bay leaf

How to Make Crockpot Vegetable Beef Soup (full of flavor!)

Step 1: Brown the Beef

Heat the oil in a large skillet over medium-high heat.
– Brown the beef on all sides.
– Place the browned beef into a 5- to 6-quart slow cooker.

Step 2: Sauté Vegetables

In the same skillet, add the carrots, celery, and onion.
– Cook until the onion has softened.
– Stir in tomato paste, garlic, salt, parsley, thyme, paprika, and pepper. Cook for an additional minute.

Step 3: Combine Ingredients in Slow Cooker

Transfer the sautéed vegetables from the skillet into the slow cooker.
– Add broth, potatoes, diced tomatoes with their juice, green beans, marinara sauce, corn, and bay leaf.

Step 4: Cook Until Tender

Cover the slow cooker.
– Cook on low for 7 to 8 hours until both beef and vegetables are tender.
– Remove bay leaf before serving. Taste and adjust seasonings if needed. Serve immediately or keep warm until ready to enjoy!

How to Serve Crockpot Vegetable Beef Soup (full of flavor!)

Serving Crockpot Vegetable Beef Soup is a delightful experience that can be enhanced with various accompaniments. Whether you prefer a simple garnish or a more elaborate presentation, there are plenty of ways to enjoy this hearty dish.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or cilantro on top for a fresh and vibrant touch.

Add a Dollop of Sour Cream

• A spoonful of sour cream adds creaminess and balances the flavors beautifully.

Serve with Crusty Bread

• Pair your soup with slices of crusty bread or rolls for dipping. This adds texture and makes it more filling.

Offer Grated Cheese on the Side

• Shredded cheddar or Parmesan can be sprinkled over individual bowls for an extra layer of flavor.

Accompany with a Side Salad

• A light salad with mixed greens and vinaigrette can provide a refreshing contrast to the warm soup.

How to Perfect Crockpot Vegetable Beef Soup (full of flavor!)

Perfecting your Crockpot Vegetable Beef Soup involves attention to detail throughout the cooking process. Here are some tips to ensure your soup turns out delicious every time.

• Choose Quality Ingredients: Using fresh vegetables and high-quality beef enhances the flavor and texture of your soup.

• Brown the Beef Properly: Browning the beef before adding it to the crockpot adds depth and richness to the overall taste.

• Adjust Seasonings: Don’t hesitate to taste and adjust seasonings during cooking. Each batch can vary in flavor intensity.

• Layer Ingredients Wisely: Place heartier vegetables, like potatoes, at the bottom of the slow cooker for even cooking.

Best Side Dishes for Crockpot Vegetable Beef Soup (full of flavor!)

Pairing side dishes with your Crockpot Vegetable Beef Soup can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Garlic Bread: Toasted bread spread with garlic butter is perfect for soaking up every last drop of soup.

2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a crunchy contrast.

3. Roasted Vegetables: Seasonal roasted vegetables add color and additional nutrients to your meal.

4. Cheesy Biscuits: Fluffy biscuits loaded with cheese pair wonderfully with hot soup.

5. Cornbread: Sweet cornbread offers a delightful sweetness that balances savory flavors in the soup.

6. Potato Wedges: Crispy potato wedges seasoned with herbs make for an easy-to-eat side dish that complements any soup.

Common Mistakes to Avoid

When making your Crockpot Vegetable Beef Soup, it’s easy to overlook a few key details that can affect the dish’s flavor and texture.

• Skipping the browning step: Failing to brown the beef before adding it to the crockpot can lead to a less flavorful soup. Always sear the meat to enhance its taste.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
• Neglecting seasoning adjustments: Not tasting before serving can result in a bland soup. Adjust seasonings like salt and pepper during cooking for optimal flavor.
• Forgetting to remove the bay leaf: Leaving the bay leaf in until serving can make your soup taste bitter. Don’t forget to take it out before enjoying your meal.
• Not using low-sodium broth: Using regular broth may make your soup too salty. Opt for low-sodium beef broth for better control over flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days.

Freezing Crockpot Vegetable Beef Soup (full of flavor!)

• Use freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating Crockpot Vegetable Beef Soup (full of flavor!)

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in microwave-safe containers in 1-minute intervals, stirring between sessions.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Crockpot Vegetable Beef Soup.

Can I customize the vegetables in my Crockpot Vegetable Beef Soup?

Yes! Feel free to add any of your favorite vegetables, such as bell peppers or peas, based on personal preference.

How can I thicken my Crockpot Vegetable Beef Soup?

To thicken your soup, try adding a cornstarch slurry or blending a small portion of it and mixing it back in.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just follow storage instructions for freshness.

What can I serve alongside Crockpot Vegetable Beef Soup (full of flavor!)?

Consider pairing it with crusty bread or a fresh salad to complete your meal.

Final Thoughts

Crockpot Vegetable Beef Soup is not only hearty but also versatile and easy to prepare. It’s packed with flavors and nutrients, making it an ideal choice for family dinners or cozy nights in. Don’t hesitate to customize it with your favorite veggies or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Vegetable Beef Soup (full of flavor!)

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• Author: Alexia
• Total Time: 7 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting warmth of this Crockpot Vegetable Beef Soup, where rich flavors meet hearty ingredients for a meal that’s perfect for cozy gatherings or busy weeknights. In just 15 minutes of prep time, you can create a nourishing dish brimming with tender beef and a colorful medley of fresh vegetables. Let your slow cooker do the work while you savor every delightful spoonful of this satisfying soup. Customizable and packed with nutrients, it’s a family-friendly recipe that will have everyone asking for seconds!

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Ingredients

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• 1 tablespoon oil
• 1 pound cubed beef
• 2 large carrots, chopped
• 2 ribs celery, chopped
• 1 small onion, chopped
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 pound potatoes, chopped
• 1 can diced tomatoes (14 oz)
• 1 cup green beans, chopped
• ¾ cup marinara sauce
• ½ cup corn (canned or frozen)
• 1 bay leaf

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Instructions

1. Heat oil in a large skillet over medium-high heat and brown the beef on all sides; transfer to a slow cooker.
2. In the same skillet, sauté carrots, celery, and onion until softened. Stir in tomato paste, garlic, salt, parsley, thyme, paprika, and pepper; cook for another minute.
3. Add sautéed vegetables to the slow cooker along with broth, potatoes, diced tomatoes (with juice), green beans, marinara sauce, corn, and bay leaf.
4. Cover and cook on low for 7 to 8 hours until beef and veggies are tender. Remove bay leaf before serving.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 5g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 75mg