Description
Indulge in the comforting warmth of this Crockpot Vegetable Beef Soup, where rich flavors meet hearty ingredients for a meal that’s perfect for cozy gatherings or busy weeknights. In just 15 minutes of prep time, you can create a nourishing dish brimming with tender beef and a colorful medley of fresh vegetables. Let your slow cooker do the work while you savor every delightful spoonful of this satisfying soup. Customizable and packed with nutrients, it’s a family-friendly recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 tablespoon oil
- 1 pound cubed beef
- 2 large carrots, chopped
- 2 ribs celery, chopped
- 1 small onion, chopped
- 2 tablespoons tomato paste
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 pound potatoes, chopped
- 1 can diced tomatoes (14 oz)
- 1 cup green beans, chopped
- ¾ cup marinara sauce
- ½ cup corn (canned or frozen)
- 1 bay leaf
Instructions
- Heat oil in a large skillet over medium-high heat and brown the beef on all sides; transfer to a slow cooker.
- In the same skillet, sauté carrots, celery, and onion until softened. Stir in tomato paste, garlic, salt, parsley, thyme, paprika, and pepper; cook for another minute.
- Add sautéed vegetables to the slow cooker along with broth, potatoes, diced tomatoes (with juice), green beans, marinara sauce, corn, and bay leaf.
- Cover and cook on low for 7 to 8 hours until beef and veggies are tender. Remove bay leaf before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg