Description
Crockpot White Chicken Chili is a delightful blend of tender chicken, hearty beans, and vibrant flavors that come together effortlessly in your slow cooker. This easy, creamy dish is perfect for busy weeknights, family gatherings, or game days, providing a comforting meal that everyone will love. With minimal preparation time and an enticing aroma filling your kitchen as it cooks, this chili is not just a feast for the taste buds but also a hassle-free way to enjoy dinner. Top it with your favorite garnishes like avocado and cheese for a personalized touch that elevates each bowl.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block)
Instructions
- Spray the crockpot's bottom with nonstick cooking spray.
- Place the chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water; stir well.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Once cooked, shred the chicken using two forks directly in the crockpot.
- Stir until the cream cheese is fully melted and mixed into the chili.
- Serve hot with toppings like shredded cheese, diced avocado, and fresh chopped tomatoes.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 730mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 90mg