Description
Cinnamon-Sugar Air Fryer Banana Chips are a deliciously crispy snack that combines the natural sweetness of ripe bananas with a warm cinnamon-sugar coating. Quick and easy to make, they offer a guilt-free treat perfect for satisfying sweet cravings. Enjoy them on their own or as a delightful topping for yogurt or oatmeal. With just a few simple ingredients and an air fryer, this recipe is sure to impress friends and family alike!
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- Olive oil spray
Instructions
- Preheat the air fryer to 350°F (180°C).
- Peel the bananas and slice them thinly (about 1/8 inch thick).
- In a small bowl, mix sugar and cinnamon together.
- Lightly spray banana slices with olive oil on both sides.
- Evenly coat the banana slices with the cinnamon-sugar mixture.
- Place banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes until golden brown and crispy.
- Let cool on a wire rack for about five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 108
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg