Description
Crunchy Ramen Noodle Salad is a vibrant, refreshing dish that combines crispy ramen noodles with a colorful medley of fresh vegetables. Tossed in a light sesame honey vinaigrette, this salad is not only quick to prepare but also bursting with flavor and nutrition. Perfect for any occasion, from picnics to meal prep, it’s versatile enough to serve as a side or a satisfying main course. With its delightful crunch and sweet tanginess, this salad is sure to become a favorite among family and friends.
Ingredients
Scale
- 16-ounce bag coleslaw mix
- 6 ounces ramen noodles (2 packages, crumbled)
- 1 cup shelled cooked edamame
- 1 avocado (diced)
- 1 mango (julienned)
- ½ cup sliced almonds
- ½ cup green onions (sliced)
- Sesame honey vinaigrette (avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt & pepper)
Instructions
- In a small bowl, whisk together the avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the coleslaw mix, crumbled ramen noodles, cooked edamame, diced avocado, julienned mango, sliced almonds, and green onions.
- Pour the dressing over the salad mixture and toss thoroughly until well-coated.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg