Description
Crunchy Taco Cups are the ultimate bite-sized appetizer that combines the beloved flavors of traditional tacos with a unique twist. Made with crispy wonton wrappers and filled with seasoned meat, creamy refried beans, and ooey-gooey cheese, these mini delights are perfect for any occasion, from game nights to casual gatherings. The beauty of this recipe lies in its versatility; you can easily customize each cup with your favorite toppings like sour cream, diced tomatoes, or fresh avocado. With a delightful crunch and an explosion of savory goodness in every bite, these taco cups are sure to impress your family and friends.
Ingredients
Scale
- 12 wonton wrappers
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheese
- Toppings of your choice (sour cream, diced tomatoes, avocado)
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a skillet over medium heat, brown the ground meat until fully cooked, then drain excess fat. Stir in the taco seasoning according to package instructions.
- Press each wonton wrapper into a muffin cup to form mini taco shells.
- Fill each cup with a spoonful of refried beans, followed by the seasoned meat mixture and a sprinkle of shredded cheese.
- Bake for 10-12 minutes until the wrappers are crispy and the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg