This Cucumber Radish Salad is a delightful and refreshing dish perfect for summer gatherings or casual weeknight dinners. Bursting with crisp flavors, this salad brings together mini cucumbers, vibrant radishes, and fresh herbs in a simple dressing. Whether you serve it as a side or light main dish, its easy preparation makes it a go-to recipe for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- For Garnish
- How to Make Cucumber Radish Salad
- Step 1: Slice the Vegetables
- Step 2: Prepare the Dressing
- Step 3: Combine Ingredients
- Step 4: Serve the Salad
- How to Serve Cucumber Radish Salad
- As a Standalone Dish
- With Grilled Proteins
- In Tacos
- With Rice or Quinoa Bowls
- How to Perfect Cucumber Radish Salad
- Best Side Dishes for Cucumber Radish Salad
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Cucumber Radish Salad
- Reheating Cucumber Radish Salad
- Frequently Asked Questions
- What is Cucumber Radish Salad?
- Can I customize my Cucumber Radish Salad?
- How long does Cucumber Radish Salad last in the fridge?
- What should I serve with Cucumber Radish Salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this salad in no time.
- Fresh and Flavorful: The combination of cucumbers and radishes creates a crunchy texture with a burst of flavor.
- Versatile Side Dish: This salad pairs well with grilled meats, sandwiches, or can even be enjoyed on its own.
- Healthy and Light: At only 75 calories per serving, it’s a guilt-free addition to your meal.
- Customizable: Feel free to add your favorite herbs or substitute ingredients based on what you have on hand.
Tools and Preparation
Creating this Cucumber Radish Salad requires minimal tools. Having the right equipment will help streamline your prep process.
Essential Tools and Equipment
- A sharp knife or mandoline
- Medium mixing bowl
- Small bowl
- Serving bowl
Importance of Each Tool
- Mandoline: Ensures uniform slices for an appealing presentation and saves time during prep.
- Mixing Bowl: Ideal for combining ingredients without spilling, making the mixing process easier.
Ingredients
This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
For the Salad
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
For the Dressing
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Cucumber Radish Salad
Step 1: Slice the Vegetables
Thinly slice the radishes and cucumbers using a knife or mandoline. A mandoline is preferred as it provides quick and uniform slices.
Step 2: Prepare the Dressing
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper until well combined.
Step 3: Combine Ingredients
In a medium mixing bowl, add the sliced cucumbers, radishes, green onion, dill, and dressing. Stir to combine all ingredients evenly.
Step 4: Serve the Salad
Transfer the salad to a serving bowl. If desired, sprinkle with extra salt and pepper before serving for added flavor. Enjoy your refreshing cucumber radish salad!
How to Serve Cucumber Radish Salad
Cucumber radish salad is a versatile dish that can enhance many meals. Here are some delightful serving suggestions to make the most of this refreshing salad.
As a Standalone Dish
- This salad shines on its own as a light meal. Pair it with crusty bread for a satisfying lunch.
With Grilled Proteins
- Serve the cucumber radish salad alongside grilled chicken or fish. The dressing complements the smoky flavors beautifully.
In Tacos
- Use cucumber radish salad as a zesty topping for tacos. It adds crunch and brightness to your favorite fillings.
With Rice or Quinoa Bowls
- Add this salad to rice or quinoa bowls for extra texture and flavor. It pairs well with both vegetarian and meat-based bowls.
How to Perfect Cucumber Radish Salad
Creating the ideal cucumber radish salad is simple with these tips in mind.
- Choose Fresh Ingredients: Always opt for fresh cucumbers and radishes for the best flavor and crunch.
- Slice Evenly: Use a mandoline for uniform slices. This ensures even marination and makes the salad visually appealing.
- Chill Before Serving: Let the salad sit in the fridge for about 30 minutes before serving. This enhances the flavors and keeps it cool.
- Add Extra Herbs: Experiment with additional herbs like parsley or mint for extra freshness.
- Season Just Before Serving: To maintain crispness, add salt just before serving to avoid wilting the veggies.

Best Side Dishes for Cucumber Radish Salad
Cucumber radish salad pairs wonderfully with various side dishes, making it an excellent addition to any meal. Here are some ideas:
- Grilled Corn on the Cob: Sweet corn complements the salad’s crunch and freshness.
- Roasted Sweet Potatoes: Their natural sweetness balances out the tartness of the salad while adding warmth.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil create a colorful plate alongside your cucumber radish salad.
- Zucchini Noodles: Light and healthy, zucchini noodles serve as a perfect base for this refreshing side.
- Hummus and Pita Chips: A creamy dip contrasts nicely with the crisp textures of your salad.
- Baked Falafel: These flavorful bites add protein and pair well with cucumber radish salad’s bright flavors.
Common Mistakes to Avoid
Making a cucumber radish salad may seem simple, but there are common mistakes to watch for that can affect the dish’s flavor and texture.
- Skipping the seasoning: Always season your salad properly. A little kosher salt and freshly ground pepper enhance the flavors of the cucumbers and radishes.
- Using thick slices: Thinly slice your cucumbers and radishes for better texture. Uniform slices allow for an even distribution of dressing and make each bite refreshing.
- Ignoring freshness: Use fresh ingredients for the best taste. Old cucumbers or wilted radishes can lead to a soggy salad.
- Overdressing too early: Wait to add the dressing until just before serving. This keeps your salad crisp and prevents it from becoming soggy.
- Neglecting herbs: Fresh dill adds a delightful flavor. Don’t skip this ingredient; it’s key to elevating your cucumber radish salad.
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 2 days.
Freezing Cucumber Radish Salad
- Freezing is not recommended as it affects the texture.
- If necessary, freeze the components separately but consume them fresh when possible.
Reheating Cucumber Radish Salad
- Oven: Not applicable as this salad is served cold.
- Microwave: Avoid reheating; it alters the crispness.
- Stovetop: Not recommended. Serve cold for best results.

Frequently Asked Questions
What is Cucumber Radish Salad?
Cucumber radish salad is a refreshing side dish made with thinly sliced cucumbers, radishes, green onions, and dressed with olive oil and lemon juice.
Can I customize my Cucumber Radish Salad?
Yes, you can add ingredients like cherry tomatoes or avocados for extra flavor and nutrition.
How long does Cucumber Radish Salad last in the fridge?
The salad lasts about 2 days in an airtight container when stored in the refrigerator.
What should I serve with Cucumber Radish Salad?
This salad pairs well with grilled meats, fish, or as part of a summer picnic spread.
Final Thoughts
This easy cucumber radish salad is not only refreshing but also versatile. You can customize it by adding your favorite ingredients or adjusting the dressing. Ideal for hot summer days, it’s a dish everyone will enjoy! Give it a try at your next gathering!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cucumber Radish Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Cucumber Radish Salad is the ultimate summer dish, ideal for picnics, barbecues, or quick weeknight dinners. This refreshing salad combines crunchy mini cucumbers and vibrant radishes with fresh herbs in a zesty dressing of olive oil and lemon juice. With its burst of flavors and textures, it’s not just a side dish; it can stand alone as a light meal.
Ingredients
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice cucumbers and radishes thinly using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Toss to mix evenly.
- Transfer to a serving bowl and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg