Description
Cucumber Radish Salad is the ultimate summer dish, ideal for picnics, barbecues, or quick weeknight dinners. This refreshing salad combines crunchy mini cucumbers and vibrant radishes with fresh herbs in a zesty dressing of olive oil and lemon juice. With its burst of flavors and textures, it’s not just a side dish; it can stand alone as a light meal.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Slice cucumbers and radishes thinly using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Toss to mix evenly.
- Transfer to a serving bowl and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg