Curry Bread

Curry Bread is a delightful treat that combines a crispy, chewy exterior with a warm, savory filling of Japanese curry. It’s perfect for any occasion, whether you’re hosting a party or simply craving a delicious snack. This dish stands out for its unique blend of flavors and textures, making it an irresistible choice for both kids and adults alike.

Why You’ll Love This Recipe

• Delicious Flavor: The rich, savory taste of Japanese curry makes each bite satisfying and flavorful.
• Versatile Serving Options: Enjoy Curry Bread as a snack, appetizer, or even as part of a meal alongside salads and soups.
• Easy to Make: With simple ingredients and straightforward steps, making Curry Bread at home is a fun culinary adventure.
• Crowd-Pleaser: Perfect for sharing at gatherings, this dish is sure to impress your family and friends.

Tools and Preparation

To make the perfect Curry Bread, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Knife
• Frying pan
• Slotted spoon

Importance of Each Tool

• Mixing bowls: Essential for combining your dry ingredients and mixing the dough thoroughly.
• Rolling pin: Helps you roll out the dough evenly for consistent bread shapes.
• Frying pan: The key tool for frying your Curry Bread to perfection, ensuring a crispy texture.

Ingredients

For this recipe, gather the following ingredients:

For the Dough

• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• Oil

For the Filling

• 2 tbsp vegetable oil
• 1 onion
• 1 carrot
• 3 potatoes
• 0.3 lbs ground beef
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water

For Coating

• 1 tbsp cornstarch
• 1 egg
• 1 1/2 cups panko/breadcrumbs

How to Make Curry Bread

Step 1: Prepare the Dough

To start making your Curry Bread:
1. In a large mixing bowl, combine the bread flour, cake flour, salt, sugar, and yeast.
2. Melt the unsalted butter in warm milk and add it to the dry mixture along with one egg.
3. Mix until dough forms; knead on a floured surface until smooth.
4. Let it rise in a warm place for about an hour or until doubled in size.

Step 2: Make the Filling

While your dough is rising, prepare the filling:
1. Chop the onion, carrot, and potatoes into small pieces.
2. Heat vegetable oil in a frying pan over medium heat; add onions until translucent.
3. Add ground beef; cook until browned.
4. Stir in carrots and potatoes; cook for several minutes before adding soy sauce, ketchup, curry roux cubes, water, and simmer until everything is tender.

Step 3: Assemble the Curry Breads

Once both your dough and filling are ready:
1. Punch down the risen dough and divide it into equal portions (about 16).
2. Roll each portion into a circle; place some filling in the center.
3. Fold over and seal tightly by pinching edges together.

Step 4: Frying the Breads

To finish your Curry Breads:
1. Heat oil in a frying pan over medium heat.
2. Dip filled breads into cornstarch mixed with beaten egg; coat with panko breadcrumbs.
3. Fry each side until golden brown; drain on paper towels before serving.

Enjoy your homemade Curry Bread fresh out of the fryer!

How to Serve Curry Bread

Curry Bread is a delightful treat that can be enjoyed in various ways. Its crispy exterior and flavorful filling make it a versatile option for any occasion. Here are some serving suggestions to enhance your culinary experience.

With a Side of Dipping Sauce

• Soy Sauce – A classic pairing, soy sauce adds umami and complements the savory flavors of the curry.
• Ketchup – For those who enjoy a sweeter contrast, ketchup pairs well with the spices in the curry.
• Spicy Mayo – Mix mayonnaise with sriracha for a creamy and spicy dip that elevates the dish.

As Part of a Meal

• Salad – A fresh green salad with a tangy vinaigrette balances the richness of the curry bread.
• Rice Bowl – Serve curry bread alongside a bowl of steamed rice to create a filling meal.
• Soup – Pairing it with a light miso or vegetable soup can provide warmth and depth to your dining experience.

For Snack Time

• Tea or Coffee – Enjoy curry bread as an afternoon snack with a cup of tea or coffee for a cozy break.
• Fruit Platter – A selection of seasonal fruits can add freshness and sweetness, making it an enjoyable treat.

How to Perfect Curry Bread

Perfecting your Curry Bread takes practice but following these tips will help you achieve delicious results every time.

• Use Fresh Ingredients – Fresh vegetables and quality meat ensure vibrant flavors in your filling.
• Knead Properly – Knead the dough until it’s smooth and elastic; this will give your bread its chewy texture.
• Control Oil Temperature – Maintain oil at 350°F (175°C) for frying. Too hot will burn the bread, while too cool will make it greasy.
• Let Dough Rise – Allow enough time for the dough to rise. This step is crucial for light and airy bread.
• Experiment with Fillings – Feel free to customize your curry filling with different meats or vegetables for variety.

Best Side Dishes for Curry Bread

Curry Bread pairs wonderfully with various side dishes that can complement its flavors. Here are some great options:

1. Miso Soup – A warm broth made from miso paste that offers umami flavor, perfect alongside curry bread.
2. Edamame Beans – Lightly salted edamame provides a healthy and crunchy accompaniment.
3. Japanese Pickles (Tsukemono) – These tangy pickles add brightness and acidity, balancing the richness of the curry bread.
4. Vegetable Tempura – Crispy tempura vegetables offer a delightful contrast in texture and flavor.
5. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients, complementing your meal beautifully.
6. Noodle Salad – A cold noodle salad dressed with sesame oil enhances the meal’s overall freshness.

Common Mistakes to Avoid

When making Curry Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for the best results.
• Skipping the proofing step: Allowing the dough to rise is crucial for texture. Be patient and let it double in size before shaping.
• Using cold ingredients: Warm milk and butter help activate yeast properly. Always use ingredients at room temperature or slightly warmed.
• Overfilling the bread: Too much filling can cause leaks during frying. Aim for a moderate amount of curry filling to keep everything intact.
• Frying at the wrong temperature: If the oil isn’t hot enough, the bread absorbs too much grease. Use a thermometer to ensure your oil is around 350°F (175°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Curry Bread to cool completely before sealing to prevent moisture buildup.

Freezing Curry Bread

• Wrap each piece individually in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Curry Bread

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds. This may soften the bread but is quick.
• Stovetop: Use a skillet over medium heat and reheat for about 5 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Curry Bread:

Can I make Curry Bread with chicken instead of beef?

Yes, you can easily substitute ground chicken or turkey for beef in this recipe while maintaining great flavor.

What type of curry roux should I use for Curry Bread?

Japanese curry roux is ideal as it provides a rich flavor and thickness that complements this dish perfectly.

How can I customize my Curry Bread filling?

Feel free to add vegetables like peas or bell peppers, or even try different proteins based on your preference!

Is it possible to bake Curry Bread instead of frying?

Yes, you can bake them! Brush with oil and bake at 375°F (190°C) for about 25-30 minutes, or until golden brown.

Can I use gluten-free flour for this recipe?

Yes, you can substitute with a gluten-free all-purpose flour blend but note that texture may vary.

Final Thoughts

Curry Bread is an irresistible snack that combines crispy exteriors with flavorful fillings. It’s versatile enough to adapt with various fillings according to your taste preferences. We encourage you to try this recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Curry Bread

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• Author: Alexia
• Total Time: 1 hour
• Yield: Approximately 16 servings 1x

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Description

Curry Bread, or Kare Pan, is a delightful fusion of crispy exterior and savory filling that brings the flavors of Japanese curry to life. Ideal for snacks, appetizers, or even a satisfying meal, this dish offers a unique blend of textures that will please both kids and adults. Whether you’re hosting a gathering or enjoying a cozy night in, these flavorful golden-brown treats are sure to impress. With straightforward steps and accessible ingredients, making Curry Bread at home is an enjoyable culinary adventure.

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Ingredients

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• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• Oil
• 2 tbsp vegetable oil
• 1 onion
• 1 carrot
• 3 potatoes
• 0.3 lbs ground beef
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water
• 1 tbsp cornstarch
• 1 egg (for coating)
• 1 1/2 cups panko breadcrumbs

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Instructions

1. Prepare the Dough: In a mixing bowl, combine 2 1/4 cups bread flour, 3/4 cup cake flour, 1 tsp salt, 3 tbsp sugar, and 2 tsp instant yeast. Melt 3 tbsp butter in 1 cup warm milk and add to the mixture with 1 egg. Knead until smooth and let rise for about an hour.
2. Make the Filling: Sauté chopped onion in vegetable oil until translucent. Add ground beef and cook until browned. Stir in diced carrots and potatoes; add soy sauce, ketchup, curry roux, and water. Simmer until tender.
3. Assemble: Divide the risen dough into 16 portions; roll each into a circle and fill with curry mixture. Seal edges tightly.
4. Fry: Coat each filled bread with cornstarch mixed with beaten egg and panko breadcrumbs. Heat oil and fry until golden brown on both sides; drain on paper towels.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 226
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 30mg