Dairy-Free Chocolate Chip Cookies Recipe

Chewy, soft, and packed with chocolatey goodness, this Dairy-Free Chocolate Chip Cookies Recipe will surprise you with its delightful taste. Perfect for any occasion, these cookies offer a classic flavor without dairy, making them a fantastic treat for everyone to enjoy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick steps, baking these cookies is a breeze.
• Delicious Flavor: The combination of vegan butter and rich chocolate chips creates an irresistible taste.
• Versatile for Occasions: Whether it’s a potluck, birthday party, or just an afternoon snack, these cookies fit right in.
• Dairy-Free Delight: Perfect for those avoiding dairy without sacrificing flavor or texture.
• Customizable Options: Feel free to mix in nuts or swap the chocolate chips for your favorite dairy-free additions.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your cookies.
• Parchment paper: This helps prevent sticking and makes cleanup easier.

Ingredients

For the Cookie Dough

• 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This prevents the cookies from sticking and helps them cook uniformly.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All purpose flour
2. Baking soda
3. Arrowroot
4. Sea salt

Set aside once combined.

Step 4: Cream Butter and Sugars

In another bowl, beat together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar

Cream until light and fluffy.

Step 5: Add Eggs and Vanilla

To the creamed mixture, add:
1. Egg
2. Egg yolk
3. Vanilla extract

Mix until well incorporated.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the:
– Enjoy Life dairy free Chocolate Chips

Make sure they are evenly distributed throughout the dough.

Step 8: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart. Bake for about 12 minutes or until golden brown around the edges.

Step 9: Cool and Enjoy!

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy-free chocolate chip cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These delicious dairy-free chocolate chip cookies are perfect for any occasion. Enjoy them fresh out of the oven or serve them at your next gathering for a sweet treat that everyone can enjoy.

With a Glass of Plant-Based Milk

• Pair these cookies with almond, oat, or soy milk for a delightful combination that enhances their chocolatey flavor.

As an Ice Cream Sandwich

• Use dairy-free ice cream to create a tasty sandwich. Just place a scoop between two cookies for a cool and creamy treat.

Crumbled Over Dairy-Free Yogurt

• Add crumbled cookies on top of dairy-free yogurt for a satisfying breakfast or snack. The crunch complements the creaminess perfectly.

With Fresh Berries

• Serve alongside fresh strawberries, blueberries, or raspberries. The tartness of the fruit balances the sweetness of the cookies.

On a Dessert Platter

• Arrange cookies on a platter with other desserts like fruit tarts or dairy-free brownies for an appealing dessert spread.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

Achieving the perfect texture and flavor in your dairy-free chocolate chip cookies is easy with these helpful tips.

• Use Room Temperature Ingredients: Ensuring your vegan butter and eggs are at room temperature helps create a smoother dough and better texture.
• Don’t Overmix the Dough: Mix just until ingredients are combined to avoid tough cookies. Overmixing can lead to dense results.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps intensify flavors and leads to thicker cookies.
• Watch Baking Time Closely: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center.
• Store Properly: Once cooled, store in an airtight container at room temperature. This keeps them fresh and chewy longer.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

These delicious cookies can be enjoyed alongside various side dishes that complement their rich flavors. Here are some great options:

1. Fresh Fruit Salad

2. A mix of seasonal fruits adds freshness and balances sweetness, making it a refreshing side.

3. Vegan Cheese Plate

4. Offer assorted vegan cheeses with crackers for a savory contrast that pairs beautifully with sweet cookies.

5. Nut Butter Dip

6. Serve with almond or peanut butter as a dip for added protein and flavor; it’s both delicious and nutritious.

7. Dairy-Free Smoothie

8. Create a berry-based smoothie that adds more fruity goodness to your spread, enhancing the overall experience.

9. Chia Seed Pudding

10. A light chia seed pudding made with almond milk can provide a creamy texture that complements the chewy cookies well.

11. Granola Bars

12. Homemade or store-bought granola bars add crunchiness and can be easily customized to fit dietary preferences while pairing nicely with cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when making cookies. Here are some common mistakes to watch out for:

• Skipping the room temperature step: If your ingredients aren’t at room temperature, your dough may not mix properly. Make sure to let the vegan butter and eggs sit out for about 30 minutes before using them.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until the ingredients are combined for a soft texture.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in your recipe. Use a spoon to fluff it up, then spoon it into your measuring cup for accuracy.
• Using cold chocolate chips: Cold chocolate chips can harden the batter. Let them come to room temperature before adding them to ensure even melting and distribution.
• Ignoring cooling time: Cookies continue to cook on the baking sheet after removing them from the oven. Allow them to cool on the sheet for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
• They can last up to 3 months in the freezer.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C), place cookies on a baking sheet, and warm them for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: In a skillet over low heat, place cookies covered with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about this recipe:

How do I make this Dairy-Free Chocolate Chip Cookies Recipe gluten-free?

You can easily substitute all-purpose flour with gluten-free 1-1 flour. The rest of the ingredients remain unchanged.

Can I use different types of chocolate chips?

Yes! Feel free to use any dairy-free chocolate chips you prefer, such as dark or semi-sweet varieties.

How do I store leftover Dairy-Free Chocolate Chip Cookies?

Store any leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Can I freeze these cookies?

Absolutely! These cookies freeze well. Just ensure they are stored properly in an airtight container or freezer bag.

What makes these cookies so chewy?

The combination of brown sugar and egg yolk contributes to their chewy texture, while vegan butter keeps them soft inside.

Final Thoughts

These Dairy-Free Chocolate Chip Cookies offer a delightful blend of chewiness and softness without compromising on flavor. Perfect for any occasion, they can be customized with nuts or dried fruits if desired. Try this recipe today and enjoy delicious dairy-free treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dairy-Free Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate treat with our Dairy-Free Chocolate Chip Cookies Recipe. These chewy, soft cookies are brimming with rich chocolatey goodness and are perfect for any occasion. Made without dairy, they invite everyone to delight in their classic flavor without compromising taste or texture. Ideal for gatherings, afternoon snacks, or simply satisfying sweet cravings, these cookies can be customized with your favorite add-ins like nuts or dried fruits. With straightforward steps and simple ingredients, you’ll be enjoying warm cookies fresh from the oven in no time.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour (gluten-free option available)
• 3/4 cup vegan butter
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 1 cup dairy-free chocolate chips
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt. Set aside.
3. In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until fluffy.
4. Add the egg, egg yolk, and vanilla extract to the creamed mixture; mix thoroughly.
5. Gradually combine the dry ingredients with the wet mixture until just mixed.
6. Fold in dairy-free chocolate chips evenly throughout the dough.
7. Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart and bake for approximately 12 minutes or until edges are golden brown.
8. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg