Description
Indulge in the ultimate treat with our Dairy-Free Chocolate Chip Cookies Recipe. These chewy, soft cookies are brimming with rich chocolatey goodness and are perfect for any occasion. Made without dairy, they invite everyone to delight in their classic flavor without compromising taste or texture. Ideal for gatherings, afternoon snacks, or simply satisfying sweet cravings, these cookies can be customized with your favorite add-ins like nuts or dried fruits. With straightforward steps and simple ingredients, you’ll be enjoying warm cookies fresh from the oven in no time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour (gluten-free option available)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt. Set aside.
- In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until fluffy.
- Add the egg, egg yolk, and vanilla extract to the creamed mixture; mix thoroughly.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in dairy-free chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart and bake for approximately 12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg