Description
Indulge in our Decadent Coffee Brownie Cheesecake You’ll Crave Daily! This scrumptious dessert features a fudgy brownie base layered with a creamy, coffee-infused cheesecake, delivering a delightful combination of rich chocolate and aromatic coffee flavors. Perfect for any occasion, this cheesecake is not only visually impressive but also incredibly easy to make, ensuring that even novice bakers can create a stunning dessert that will wow family and friends.
Ingredients
Scale
- 1/2 cup Unsalted Butter (melted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 16 oz Cream Cheese (softened)
- 1/2 cup Granulated Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Brewed Coffee (cooled)
- 2 tablespoons All-Purpose Flour
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Whipped Cream
- 1/2 cup Chocolate Shavings
- 1/4 cup Coffee Beans (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- For the brownie layer, mix melted butter, granulated sugar, and brown sugar in a bowl. Add eggs one at a time, followed by vanilla extract. Stir in flour, cocoa powder, and salt until combined. Pour into a greased 9-inch springform pan.
- Bake for 25 minutes or until a toothpick comes out with moist crumbs. Let cool.
- For the cheesecake layer, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Incorporate eggs one at a time, then add vanilla extract, brewed coffee, and flour until just combined.
- Pour the cheesecake mixture over the cooled brownie layer and smooth the top. Bake for an additional 55 minutes or until the center is set but slightly jiggly.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight. Top with whipped cream and chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg