Description
Cranberry Chicken Salad on Apple Slices is a refreshing and delicious dish that combines savory chicken salad with the crunch of crisp apple slices. The creamy Greek yogurt, sweet dried cranberries, and fresh ingredients create a delightful flavor explosion perfect for any gathering or as a light snack. This easy-to-make recipe is visually appealing and customizable, making it a versatile addition to your meal repertoire.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup sweetened dried cranberries
- 1/2 cup plain Greek yogurt
- 1/2 cup finely chopped celery
- 2 green onions, finely chopped
- 2 large Fuji or Honeycrisp apples, sliced
Instructions
- Cook the chicken in boiling water for 15-20 minutes until fully cooked (internal temperature of 165°F). Cool and shred.
- In a bowl, mix Greek yogurt with salt, pepper, and lemon juice. Stir in dried cranberries.
- Combine shredded chicken, celery, and green onions with the dressing. Mix well.
- Slice apples thinly and arrange them on a platter.
- Spoon the chicken salad onto each apple slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg