Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Name: Delicious Garlic Butter Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ pounds Brussels sprouts, trimmed and halved; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Optional: red-pepper flakes, grated Parmesan cheese, chopped parsley, toasted sliced almonds

Published: December 17, 2025

by Alexia

Why You’ll Love This Recipe

Irresistible flavor: The combination of garlic and butter creates a rich taste that complements the natural sweetness of Brussels sprouts.
Easy to prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
Versatile side dish: Perfect for any occasion, from casual family dinners to holiday feasts, these Brussels sprouts fit right in.
Healthy option: Packed with nutrients, Brussels sprouts make for a wholesome addition to your plate without sacrificing flavor.
Customizable toppings: Add grated Parmesan or toasted almonds for an extra layer of flavor and texture.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essentials you’ll need:

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even roasting and easy cleanup.
Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without making a mess.

Ingredients

For the Roasted Brussels Sprouts

1½ pounds Brussels sprouts, trimmed and halved
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red‑pepper flakes (optional)
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C). While it heats up, rinse the Brussels sprouts under cold water. Trim off the stems and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel; this helps them brown evenly.

Step 2: Prepare the Sauce

In a large mixing bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until well combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to the bowl with the sauce. Toss until every piece is evenly coated. If you find that it looks dry, drizzle in a little more olive oil. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer. If necessary, use two sheets to avoid crowding.

Step 4: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 20-25 minutes. Turn them once halfway through cooking until they achieve deep golden-brown edges and tender interiors.

Step 5: Finish and Serve

Remove the pan from the oven. Drizzle roasted sprouts with lemon juice and sprinkle grated Parmesan cheese over them. Toss gently so that cheese melts into a silky coating. Transfer to a serving platter, garnish with chopped parsley and optional toasted sliced almonds. Serve immediately while they retain their crisp edges!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Serving your Delicious Garlic Butter Roasted Brussels Sprouts can elevate your meal and impress your guests. Here are some creative ways to serve this flavorful side dish.

Pair with Grilled Chicken

Combining these sprouts with grilled chicken creates a balanced plate, adding protein to complement the rich flavors of the vegetables.

Serve with Quinoa Salad

A refreshing quinoa salad brings a nutty flavor that pairs beautifully with the garlicky notes of the Brussels sprouts, making for a nutritious and colorful meal.

Accompany with Beef Stir-Fry

The robust flavors of beef stir-fry serve as an excellent contrast to the earthy taste of roasted Brussels sprouts, providing a well-rounded dining experience.

Top with Toasted Almonds

Adding toasted almonds not only adds crunch but also enhances the nutty flavors in the dish, making each bite satisfying and delicious.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

To achieve perfect Brussels sprouts every time, consider these helpful tips.

Choose fresh sprouts: Fresh Brussels sprouts have a brighter flavor and better texture compared to older ones, ensuring your dish is delicious.
Dry thoroughly: After rinsing, make sure to pat the Brussels sprouts dry. This helps them roast evenly and develop a crispy exterior.
Don’t overcrowd: Spread the sprouts out on the baking sheet. Overcrowding can cause steaming rather than roasting, preventing that desired caramelization.
Adjust roasting time: Keep an eye on your sprouts as they roast; larger pieces may need extra time while smaller ones may cook faster.
Experiment with spices: Feel free to add extra spices or herbs like thyme or rosemary for additional depth of flavor that complements garlic butter.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

If you’re looking for more side dishes to complement your meal, here are some great options that pair wonderfully with Delicious Garlic Butter Roasted Brussels Sprouts.

Creamy Mashed Potatoes
Rich and smooth, mashed potatoes create a comforting contrast to the crispy sprouts.
Honey Glazed Carrots
Sweet honey-glazed carrots provide a delightful flavor balance that pairs nicely with savory roasted vegetables.
Couscous Salad
Light and fluffy couscous mixed with veggies offers a fresh take alongside your roasted Brussels sprouts.
Garlic Parmesan Cauliflower
This dish echoes the garlic flavor while introducing a new texture to your plate—perfect for cauliflower lovers!
Roasted Sweet Potatoes
The sweetness of roasted sweet potatoes complements the savory profile of garlic butter sprouts beautifully.
Steamed Broccoli
Simple steamed broccoli adds vibrant color and nutrition without overpowering the main flavors in your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience and the final dish. Here are some pitfalls to steer clear of:

Overcrowding the Pan: When roasting Brussels sprouts, ensure they have enough space on the baking sheet. Overcrowding leads to steaming instead of roasting, resulting in less crispy sprouts.
Not Preheating the Oven: Failing to preheat can affect cooking time and texture. Always preheat your oven to 425°F (220°C) for perfectly roasted results.
Skipping Drying the Sprouts: After washing, it’s crucial to dry Brussels sprouts thoroughly. Wet sprouts can become soggy during roasting, compromising their crispiness.
Ignoring Seasoning: Don’t be shy with seasonings! A lack of salt and spices can make your dish bland. Use kosher salt and freshly ground pepper liberally for enhanced flavor.
Underestimating Cooking Time: Each oven is different; keep an eye on your sprouts as they roast. They should be golden-brown and tender, which may require a few extra minutes depending on your oven.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

For longer storage, freeze cooked Brussels sprouts in a freezer-safe container.
They can be frozen for up to 3 months for best quality.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Oven: Preheat to 350°F (175°C) and spread sprouts on a baking sheet until heated through (approximately 10-15 minutes).
Microwave: Place in a microwave-safe dish with a splash of water; cover and heat for 1-2 minutes.
Stovetop: Sauté in a pan over medium-low heat, adding a bit of olive oil or butter until warmed through.

Frequently Asked Questions

Here are some common questions about making Delicious Garlic Butter Roasted Brussels Sprouts:

Can I use frozen Brussels sprouts?

Yes! Frozen Brussels sprouts work, but fresh ones will yield better texture and flavor when roasted.

How do I make this recipe vegan?

To make this dish vegan, substitute the butter with plant-based margarine and omit the Parmesan cheese or use a vegan alternative.

What pairs well with Delicious Garlic Butter Roasted Brussels Sprouts?

These roasted sprouts complement many dishes, including grilled chicken, turkey, or beef. They also make a great addition to pasta salads!

Can I add other vegetables?

Absolutely! Feel free to mix in other veggies like carrots or sweet potatoes for added flavor and nutrition.

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts are not only flavorful but also versatile. This side dish can accompany a variety of main courses or serve as a healthy snack. Customize it by adding your favorite herbs or nuts to enhance its appeal. Try this recipe today and enjoy the delightful flavors!

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