Description
Delicious Garlic Butter Roasted Brussels Sprouts are a mouthwatering side dish that brings out the best in these little green gems. Roasting Brussels sprouts enhances their natural sweetness while the garlic and butter create a rich, savory flavor that tantalizes the taste buds. This easy recipe is perfect for busy weeknights or special occasions, making it a versatile addition to any meal. Whether paired with grilled chicken, beef stir-fry, or served alongside a hearty quinoa salad, these roasted sprouts are sure to impress your guests and family alike!
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: red-pepper flakes, grated Parmesan cheese, chopped parsley, toasted sliced almonds
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts. Pat dry.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the sauce until evenly coated. Spread them cut-side down on a baking sheet.
- Roast in the oven for 20-25 minutes until golden brown and tender, flipping halfway through.
- Drizzle with lemon juice and toss with grated Parmesan (if using). Serve immediately garnished with parsley and almonds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 153
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg