Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting dish that brings together the richness of pasta and the heartiness of beans. Perfect for family dinners, quick weeknight meals, or casual gatherings, this soup is not just filling but also packed with flavor. The blend of savory herbs and a rich tomato broth makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 45 minutes from stovetop to table, this recipe is perfect for busy weeknights.
• Family-Friendly: Packed with pasta and beans, it’s a hearty meal that kids love.
• Versatile Ingredients: Swap in your favorite small pasta or beans based on what’s available in your pantry.
• Flavorful Broth: The combination of beef stock, tomatoes, and fresh herbs creates a rich flavor profile.
• Nutritious Meal: Full of protein and fiber, this soup keeps you satisfied without being heavy.

Tools and Preparation

To create this delicious dish, you’ll need a few essential tools in your kitchen. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Chopping knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for all ingredients to cook evenly, allowing flavors to meld beautifully.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware; helps in breaking up ground beef easily.
• Measuring spoons: Ensures accurate seasoning for perfect flavor balance every time.

Ingredients

Pasta e Fagioli Recipe is a traditional Italian soup that combines the richness of pasta and the heartiness of beans. Key ingredients include pasta (such as small shells or ditalini), red and white kidney beans, a flavorful tomato-based broth, and aromatic herbs like oregano and parsley.

For the Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced

For the Soup

• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper

For Seasoning

• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce

For the Pasta

• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Meat

Add 1 pound of ground beef to the pot. Cook and stir until browned and cooked through. Break up the beef into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in:
1. 6 ounces of chopped onion
2. 7 ounces of slivered carrots
3. 7 ounces of diced celery
Sauté for about 5 minutes until vegetables are slightly tender.

Step 4: Add Tomatoes

Add 24 ounces of canned diced tomatoes (with their juices) to the pot. Stir well to combine.

Step 5: Incorporate Beans

Add:
– 2 cups of cooked or canned red kidney beans (rinsed and drained)
– 2 cups of cooked or canned white kidney beans (rinsed and drained)

Step 6: Pour in Stock

Pour in 44 ounces of beef stock and stir everything together.

Step 7: Season the Soup

Season with:
– 1-1/2 teaspoons of oregano
– 1-1/4 teaspoons of fresh black pepper (adjust to taste). Stir to incorporate seasonings.

Step 8: Simmer

Bring the soup to a boil then reduce heat to low. Cover the pot and let it simmer for about 30 minutes to allow flavors to meld together.

Step 9: Final Touches

Stir in:
– 1 tablespoon chopped fresh flat-leaf parsley
– 1 teaspoon Tabasco-type hot sauce (adjust to taste).

Step 10: Add Marinara Sauce

Add 24 ounces of marinara sauce to the pot. Stir well to combine.

Step 11: Cook Pasta Separately

In a separate pot, cook:
– 4 ounces of dry small pasta according to package instructions until al dente. Drain and set aside.

Step 12: Combine Pasta with Soup

Add cooked pasta to the soup. Simmer an additional 5 minutes allowing flavors to absorb.

Step 13: Taste & Adjust Seasoning

Taste your soup; adjust seasoning if needed by adding more salt, black pepper, or hot sauce according to preference.

Step 14: Serve

Ladle soup into bowls and serve hot. Garnish with additional chopped parsley or grated Parmesan cheese if desired.

Now you’re ready to enjoy your hearty bowl of Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Pasta e Fagioli is an opportunity to enhance its delightful flavors and create a satisfying meal. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Adding basil brings a fragrant touch that complements the soup’s Italian roots.

Add Some Cheese

• Parmesan Cheese: Grate fresh Parmesan on top for a salty, nutty flavor that pairs beautifully with the soup.
• Vegan Cheese: For a plant-based option, use a dairy-free cheese alternative that melts well.

Pair with Bread

• Crusty Baguette: Serve slices of crusty bread for dipping into the rich broth.
• Garlic Bread: Offer warm garlic bread as a flavorful side that enhances the meal.

Serve with a Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette offers a refreshing contrast.
• Caesar Salad: A classic Caesar salad provides creamy dressing and crispy croutons, perfect alongside the soup.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli can take your dish from good to great. Here are some tips to ensure your soup is always delicious.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs for maximum flavor and nutrition.
• Adjust Seasonings: Taste as you cook; adding more salt or herbs can elevate the dish significantly.
• Simmer Longer: Allowing the soup to simmer longer than 30 minutes can deepen the flavors even more.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.
• Reheat Gently: When reheating, do so slowly over low heat to prevent the pasta from becoming mushy.
• Experiment with Proteins: Feel free to swap out ground beef for other proteins like turkey or chicken for variety.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with your Pasta e Fagioli can enhance your meal’s overall enjoyment. Here are some wonderful options that complement the rich flavors of this comforting soup.

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds a fresh element.
2. Caprese Salad: This salad made with mozzarella, tomatoes, and basil offers creaminess and acidity that balance the dish well.
3. Roasted Vegetables: Seasonal roasted vegetables add earthy flavors and are easy to prepare alongside the soup.
4. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers makes for a delightful appetizer.
5. Stuffed Peppers: Bell peppers stuffed with quinoa or rice provide hearty texture and flavor without being overpowering.
6. Cornbread Muffins: These sweet muffins add a unique twist and are perfect for soaking up the delicious broth.

Common Mistakes to Avoid

Making Pasta e Fagioli can be simple, but there are common mistakes you should avoid for the best results.

• Using the wrong pasta type: Using larger pasta shapes can affect the soup’s texture. Stick to small pasta like shells or ditalini for a perfect balance.
• Overcooking the vegetables: Sautéing vegetables for too long can make them mushy. Cook until they are just tender to retain their flavor and texture.
• Not seasoning enough: Under-seasoning can lead to bland soup. Taste as you go and adjust with salt, pepper, and herbs to enhance flavors.
• Skipping the simmer time: Rushing through the simmering phase will prevent flavors from melding. Allow at least 30 minutes for the best taste.
• Adding pasta too early: Adding uncooked pasta too soon can lead to overcooked noodles. Cook it separately and add it toward the end of cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the soup is completely cooled before refrigerating.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in containers as soup expands when frozen.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat to 350°F and heat in a covered oven-safe dish for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What is Pasta e Fagioli?

Pasta e Fagioli is a traditional Italian soup that combines pasta and beans in a hearty tomato broth, perfect for a comforting meal.

Can I customize my Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)?

Absolutely! You can add different vegetables or swap beans based on your preference. Try adding spinach or kale for extra nutrients.

How long does it take to make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)?

This recipe takes about 45 minutes from start to finish, making it a quick yet satisfying meal option.

Can I use canned beans in this recipe?

Yes, using canned beans is convenient. Just make sure to rinse and drain them before adding them to the soup.

Final Thoughts

This delicious Pasta e Fagioli recipe is not only quick and easy but also versatile, allowing you to customize it according to your taste. Whether you’re looking for a cozy dinner or a hearty lunch, this dish fits perfectly into any meal plan. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Delicious Pasta e Fagioli is a comforting Italian soup that brings together the delightful flavors of pasta and hearty beans in a rich tomato broth. This satisfying dish is perfect for family dinners, quick weeknight meals, or casual gatherings. With just 45 minutes from stovetop to table, it’s an easy and nutritious option that everyone will love. The blend of savory herbs and wholesome ingredients makes this recipe not only delicious but also packed with protein and fiber to keep you full without feeling heavy. Ideal for both cozy nights in and lively get-togethers, this Pasta e Fagioli is a must-try for any home cook.

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Ingredients

Scale 1x2x3x

• 1–1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock
• 1–1/2 Tsp Oregano
• 1–1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef; cook until browned.
3. Stir in onion, carrots, and celery; sauté until slightly tender.
4. Add diced tomatoes; mix well.
5. Incorporate rinsed beans and pour in beef stock.
6. Season with oregano and black pepper; stir to combine.
7. Bring to a boil, then reduce heat and simmer for 30 minutes.
8. Stir in fresh parsley and hot sauce.
9. Mix in marinara sauce.
10. Cook small pasta separately until al dente; then drain.
11. Add pasta to the soup; simmer for an additional 5 minutes.
12. Taste and adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 12g
• Protein: 24g
• Cholesterol: 70mg