Description
Delicious Pasta e Fagioli is a comforting Italian soup that brings together the delightful flavors of pasta and hearty beans in a rich tomato broth. This satisfying dish is perfect for family dinners, quick weeknight meals, or casual gatherings. With just 45 minutes from stovetop to table, it’s an easy and nutritious option that everyone will love. The blend of savory herbs and wholesome ingredients makes this recipe not only delicious but also packed with protein and fiber to keep you full without feeling heavy. Ideal for both cozy nights in and lively get-togethers, this Pasta e Fagioli is a must-try for any home cook.
Ingredients
Scale
- 1–1/2 Tsp Olive Oil
- 1 lb Ground Beef
- 6 Oz Onion, Chopped
- 7 Oz Carrots, Slivered
- 7 Oz Celery, Diced
- 24 Oz Canned Diced Tomatoes
- 2 Cups Red Kidney Beans, Cooked
- 2 Cups White Kidney Beans, Cooked
- 44 Oz Beef Stock
- 1–1/2 Tsp Oregano
- 1–1/4 Tsp Fresh Black Pepper
- 1 Tbsp Fresh Flat-Leaf Parsley
- 1 Tsp Tabasco-Type Hot Sauce
- 24 Oz Marinara Sauce
- 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef; cook until browned.
- Stir in onion, carrots, and celery; sauté until slightly tender.
- Add diced tomatoes; mix well.
- Incorporate rinsed beans and pour in beef stock.
- Season with oregano and black pepper; stir to combine.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in fresh parsley and hot sauce.
- Mix in marinara sauce.
- Cook small pasta separately until al dente; then drain.
- Add pasta to the soup; simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg