Description
Warm up with our Delicious Swedish Meatball Soup Recipe, a comforting bowl that combines tender beef meatballs with a creamy broth and vibrant vegetables. This hearty dish is perfect for chilly evenings or busy weeknights, providing nourishing flavors that the whole family will love. Easy to prepare and meal prep-friendly, this soup can be made ahead of time and stored for later enjoyment. Serve it with crusty bread or noodles for a complete meal that’s as satisfying as it is delicious.
Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley (for garnish)
Instructions
- Begin by chopping the onion, carrots, and parsley. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, and egg. Mix thoroughly and shape into small meatballs.
- In a large pot, heat oil over medium heat. Sauté chopped carrots and diced potatoes for about 5-7 minutes until they start to soften.
- Add broth to the pot with vegetables and bring to a gentle simmer.
- In a skillet over medium-high heat, brown the meatballs on all sides before adding them to the soup.
- Carefully integrate the browned meatballs into the simmering soup and stir in the heavy cream. Heat through for an additional 5-10 minutes before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg