Description
Crab and Shrimp Stuffed Salmon is a luxurious dish that beautifully combines the rich flavors of fresh salmon with sweet crab and tender shrimp. This elegant main course is perfect for impressing guests at dinner parties or enjoying a cozy family meal. With each bite, you’ll experience a delightful blend of textures and aromas that evoke the essence of coastal cuisine. Easy to prepare yet sophisticated, this recipe is sure to elevate your dining experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup lump crab meat
- 1 cup raw shrimp, peeled and deveined
- 1 cup plain breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup low-sodium vegetable broth
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, breadcrumbs, parsley, dill, lemon juice, and garlic powder until well combined.
- Slice each salmon fillet along one side to create a pocket and generously stuff with the seafood mixture.
- Place stuffed salmon in a greased baking dish; drizzle with olive oil and add vegetable broth around the fish.
- Bake for about 25 minutes until cooked through.
- Serve hot with any remaining stuffing heated in broth as sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed salmon fillet (6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg