Description
Delight in the zesty flavors of Orange Muffins With Poppyseeds, a perfect blend of citrus and nutty crunch. These light and fluffy muffins are ideal for breakfast or a midday treat, bringing sunshine to your table with every bite. Their simple preparation makes them accessible for bakers of all skill levels, ensuring that you can create a deliciously inviting aroma in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- ½ tsp salt
- ½ cup whole milk (or plant-based milk)
- ⅓ cup vegetable oil
- Zest of 1 orange
- ½ cup fresh orange juice
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tins with liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, mix eggs, milk, oil, orange zest, and juice until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in pans for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg