Description
Dill Pickle Pasta Salad is a refreshing and tangy dish perfect for summer gatherings and potlucks. This delightful salad combines al dente pasta, crunchy dill pickles, and a creamy dressing, creating a unique twist on traditional pasta salads. With its zesty flavor profile enhanced by fresh dill and rich mayonnaise, this dish is sure to be a crowd-pleaser. Not only is it easy to prepare with simple ingredients, but it also offers versatility—customize it by adding proteins or extra veggies to suit your taste. Whether served as a side at barbecues or enjoyed as a light lunch, Dill Pickle Pasta Salad will have everyone asking for seconds!
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- Salt and black pepper to taste
Instructions
- Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- In a large mixing bowl, combine the cooked pasta with half of the dill pickle juice. Let sit for 5 minutes before draining excess liquid.
- In a separate bowl, mix together mayonnaise, sour cream, remaining pickle juice, and Sriracha until well blended.
- In a serving bowl, add the pasta mixture along with diced cheddar cheese, sliced pickles, chopped dill, and finely chopped onion. Pour dressing over the top and gently toss to combine.
- Refrigerate for 4-6 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg