Doner Kebab

Doner Kebab is a delightful Turkish dish that brings together juicy marinated chicken, vibrant vegetables, and creamy garlic yogurt sauce. This recipe is perfect for various occasions, whether you’re hosting a dinner party or meal prepping for the week. The unique blend of spices and easy cooking methods will make this doner kebab a standout at your table, ensuring everyone enjoys every flavorful bite.

Why You’ll Love This Recipe

• Delicious Flavors: The marinade infuses the chicken with rich flavors, making each bite irresistible.
• Versatile Serving Options: Enjoy doner kebabs as wraps, plates, or bowls – perfect for any meal preference.
• Easy Preparation: With straightforward steps, this recipe is accessible for both novice and experienced cooks.
• Healthy Ingredients: Packed with lean protein and fresh veggies, this recipe is nutritious without compromising taste.
• Great for Meal Prep: Make ahead for lunches or dinners to save time during busy weeks.

Tools and Preparation

Before you start cooking your doner kebab, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skewers
• Grill or Oven
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Skewers: Essential for holding the chicken while it cooks evenly and retains its juices.
• Grill or Oven: Provides flexible cooking methods to achieve perfectly cooked kebabs.
• Mixing Bowls: Useful for combining marinades and sauces without mess.
• Whisk: Helps to thoroughly mix ingredients for even flavor distribution.

Ingredients

For the Marinade

• 2 lbs boneless skinless chicken thighs (cut in half)
• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 2 tsp EACH ground cumin, smoked paprika, ground coriander
• 1 1/2 tsps EACH garlic powder, onion powder, chili powder, salt, dried oregano
• 1/2 tsp EACH ground cinnamon, cayenne pepper, pepper

For the Garlic Yogurt Sauce

• 1 cup Greek yogurt
• 2 cloves garlic (minced)
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped mint
• 1/2 teaspoon salt
• 1/4 tsp EACH ground cumin, ground coriander, pepper

For Serving

• Lebanese bread/flatbread/pita bread (warmed)
• 1 recipe hummus (or store-bought)
• finely sliced Romaine or iceberg lettuce
• cherry tomatoes, halved (or Roma tomatoes, sliced and quartered)
• English cucumber (sliced and quartered)
• red onion (thinly sliced quartered)
• spiralized carrots
• chili sauce (I use sriracha)
• rice – for plates (see notes)

How to Make Doner Kebab

Step 1: Prepare the Marinade

1. In a large bowl, whisk together all marinade ingredients until well combined.
2. Add the chicken halves to the bowl and stir to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for 8-24 hours.

Step 2: Make Garlic Yogurt Sauce

1. In a medium bowl, combine all garlic yogurt sauce ingredients.
2. Whisk until smooth and chill until ready to serve.

Step 3: Skewer the Chicken

1. Using two skewers per kebab, thread one side of a thigh onto each skewer.
2. Slide the chicken down towards the end; repeat with half of the chicken.
3. Push the pieces close together on each skewer to ensure even cooking.

Step 4: Grill the Kebabs

1. Preheat your grill to medium-high heat; clean grates and grease them generously with oil.
2. Place kebabs on the grill without moving them for about 4-5 minutes.
3. Flip kebabs over and grill for an additional 4-5 minutes.

Step 5: Finish Cooking on Grill

1. Flip the chicken again; cover with a lid and reduce heat to maintain 400°F.
2. Cook approximately 5-10 more minutes per side until they reach an internal temperature of 165°F.
3. Remove from grill and let rest for about 5 minutes before carving.

Step 6: Warm Flatbread

1. Wrap flatbread in foil; place it in the oven while grilling or baking chicken.
2. Heat flatbread for about 8-10 minutes until warm and pliable.

Step 7: Carve Chicken

1. Stand skewers upright on a cutting board.
2. Thinly slice chicken off each skewer.

Step 8: Assemble Doner Kebab Wraps

1. Spread hummus over warmed flatbread generously.
2. Top with shredded lettuce, tomatoes, cucumbers, red onions, chicken slices, and garlic yogurt sauce.
3. Drizzle sriracha if desired; serve immediately.

Step 9: Serve Doner Kebab Plates

1. Arrange sliced chicken on a plate alongside warm flatbread.
2. Add sides like curried rice (if using), shredded lettuce, tomatoes, cucumbers, red onion, garlic yogurt sauce, sriracha, and hummus as desired.

Enjoy your delicious homemade doner kebabs!

How to Serve Doner Kebab

Doner kebabs are incredibly versatile and can be served in various ways to suit your taste. Whether you prefer wraps, plates, or something more creative, there’s a perfect way to enjoy these delicious Turkish chicken kebabs.

Doner Kebab Wraps

• Hummus Spread: Generously spread hummus over warmed flatbread before adding the fillings for a creamy base.
• Fresh Vegetables: Include shredded lettuce, sliced tomatoes, cucumbers, and red onions for a refreshing crunch.
• Saucy Kick: Drizzle with garlic yogurt sauce and sriracha for an extra layer of flavor.

Doner Kebab Plates

• Curried Rice: Serve the kebab alongside curried rice for a hearty meal that complements the spices.
• Side Salads: A light salad with fresh greens adds brightness and balances the rich flavors of the kebab.
• Grilled Vegetables: Pair with grilled zucchini, bell peppers, or eggplant for a colorful and nutritious side.

Meal Prep Ideas

• Make Ahead Lunches: Prepare individual wraps or bowls ahead of time for quick lunches during the week.
• Leftovers Delight: Save any leftover kebabs to make exciting meals like chicken salads or pita pockets.

How to Perfect Doner Kebab

To achieve the best doner kebab experience, follow these essential tips. They will help you create juicy, flavorful chicken every time.

• Bold Marinade: Use a robust marinade with plenty of spices to infuse the chicken with deep flavors.
• Proper Marination Time: Allow the chicken to marinate for at least 8 hours; overnight is even better for maximum flavor absorption.
• Right Cooking Temperature: Ensure your grill or oven is preheated properly to achieve that perfect caramelization on the chicken.
• Use Two Skewers: Skewering the chicken with two skewers keeps it stable while grilling and ensures even cooking.
• Let It Rest: After cooking, allow the chicken to rest before carving. This step helps retain moisture within each piece.
• Experiment with Accompaniments: Don’t hesitate to try different sauces and toppings based on your preferences!

Best Side Dishes for Doner Kebab

Complement your doner kebab with delightful side dishes that enhance the overall meal experience. Here are some excellent choices to consider:

1. Tabbouleh Salad: A fresh salad made from parsley, tomatoes, bulgur wheat, and lemon juice that adds brightness.
2. Hummus Platter: Serve various hummus flavors for dipping; it’s perfect with warm pita bread!
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs wonderfully with savory kebabs.
4. Fattoush Salad: This Lebanese salad includes crispy pita chips mixed with fresh vegetables and tangy dressing for crunch.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are a comforting side that everyone loves.
6. Pickled Vegetables: Add tangy pickles or pickled turnips to balance out the richness of the kebab flavors.

Common Mistakes to Avoid

Making doner kebabs can be simple, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Ignoring the marinade time: Not marinating the chicken long enough can lead to less flavor. Aim for at least 8 hours for the best results.

• Overcrowding the skewers: Piling too much chicken on each skewer can prevent even cooking. Use two skewers per kebab and space the pieces slightly apart.

• Not preheating your grill or oven: Cooking on a cold surface can result in uneven cooking. Always preheat your grill or oven to ensure the chicken gets those delicious caramelized edges.

• Skipping the resting time: Cutting into your kebabs right after cooking releases juices, making them dry. Allow the chicken to rest for about 5 minutes before slicing.

• Forgetting to check internal temperature: Relying solely on cooking time may lead to undercooked or overcooked meat. Always use a meat thermometer to ensure it reaches 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover doner kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Doner Kebab

• Wrap individual kebabs tightly in plastic wrap or foil.
• Place them in a freezer-safe bag, and they can be stored for up to 3 months.

Reheating Doner Kebab

• Oven: Preheat the oven to 350°F and place the kebabs on a baking sheet. Heat for about 15-20 minutes until warmed through.

• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 1 minute until hot.

• Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook kebabs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Doner Kebab?

Doner kebab is a popular Turkish dish made from marinated meat cooked on a vertical rotisserie. It’s known for its juicy texture and aromatic flavors.

Can I use other meats for Doner Kebab?

Yes! While chicken is commonly used, lamb, beef, or pork can also be delicious alternatives. Adjust marinating times accordingly based on the meat’s characteristics.

How do I turn my Doner Kebab into wraps?

To make wraps, simply spread hummus over warm flatbread and add your sliced doner kebab along with fresh veggies and garlic yogurt sauce.

Can I make Doner Kebab vegetarian?

Absolutely! Substitute chicken with marinated tofu or tempeh, which can be grilled or baked just like traditional doner kebabs.

What sides pair well with Doner Kebab?

Popular sides include rice pilaf, tabbouleh salad, or roasted vegetables. These complement the flavors of doner kebab perfectly.

Final Thoughts

This doner kebab recipe is not only delicious but incredibly versatile. With its bold flavors and juicy texture, it’s perfect for meal prep, entertaining, or enjoying as leftovers. Feel free to customize it with your favorite toppings and sauces for an even more personalized experience! Try making this recipe today for an unforgettable meal that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Doner Kebab

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Doner Kebab is a mouthwatering Turkish dish that elevates your dining experience with flavorful marinated chicken, fresh vegetables, and a rich garlic yogurt sauce. Ideal for any occasion—from casual weeknight dinners to festive gatherings—this recipe is designed to impress your guests and satisfy your cravings. With its easy-to-follow steps and vibrant spices, you’ll create perfectly cooked kebabs that are tender and juicy. Whether served in wraps or on plates, Doner Kebab is versatile enough to please everyone at the table.

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Ingredients

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• 2 lbs boneless skinless chicken thighs
• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Assorted fresh vegetables (lettuce, tomatoes, cucumber)
• Garlic for the yogurt sauce

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Instructions

1. Prepare the marinade by whisking together Greek yogurt, olive oil, lemon juice, and spices. Coat the chicken thoroughly and refrigerate for 8-24 hours.
2. Mix garlic yogurt sauce ingredients in a bowl and chill until serving.
3. Skewer marinated chicken pieces onto skewers.
4. Grill kebabs on medium-high heat for about 15 minutes or until cooked through, flipping occasionally.
5. Warm flatbread in the oven and assemble kebabs with hummus and fresh veggies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Turkish

Nutrition

• Serving Size: 1 wrap (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg