Description
Doner Kebab is a mouthwatering Turkish dish that elevates your dining experience with flavorful marinated chicken, fresh vegetables, and a rich garlic yogurt sauce. Ideal for any occasion—from casual weeknight dinners to festive gatherings—this recipe is designed to impress your guests and satisfy your cravings. With its easy-to-follow steps and vibrant spices, you’ll create perfectly cooked kebabs that are tender and juicy. Whether served in wraps or on plates, Doner Kebab is versatile enough to please everyone at the table.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Assorted fresh vegetables (lettuce, tomatoes, cucumber)
- Garlic for the yogurt sauce
Instructions
- Prepare the marinade by whisking together Greek yogurt, olive oil, lemon juice, and spices. Coat the chicken thoroughly and refrigerate for 8-24 hours.
- Mix garlic yogurt sauce ingredients in a bowl and chill until serving.
- Skewer marinated chicken pieces onto skewers.
- Grill kebabs on medium-high heat for about 15 minutes or until cooked through, flipping occasionally.
- Warm flatbread in the oven and assemble kebabs with hummus and fresh veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg