Double Chocolate Banana Bread

This Double Chocolate Banana Bread is a delightful treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. Perfect for breakfast or dessert, this recipe is sure to impress your family and friends. With its moist texture and generous chocolate chips, it stands out as an easy and delicious option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This banana bread can be whipped up in just over an hour, making it a great last-minute treat.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates a deep, satisfying taste that chocolate lovers will adore.
• Moist Texture: The addition of sour cream ensures that every bite is soft and tender, making it hard to resist.
• Versatile Serving Options: Whether enjoyed warm with butter or as a sweet snack throughout the day, this bread is versatile enough to suit any craving.
• Kid-Friendly: Children will love the sweet flavor and chocolatey goodness, making it a perfect recipe to bake together!

Tools and Preparation

To create this delicious Double Chocolate Banana Bread, you’ll need a few essential tools. Being prepared will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5 loaf pan
• Mixing bowls
• Whisk
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9×5 loaf pan: The right size pan ensures even baking, allowing your banana bread to rise perfectly.
• Mixing bowls: Having multiple sizes helps streamline the mixing process for dry and wet ingredients separately.
• Whisk: A whisk allows you to thoroughly combine ingredients, resulting in a smooth batter without lumps.

Ingredients

This best double chocolate banana bread is perfect for breakfast and dessert. It is moist, full of chocolate chips, and has sour cream to make this the easiest banana bread ever.

Ingredients:
– 1 cup All-purpose flour
– 1/2 cup Unsweetened cocoa powder
– 1 tsp Baking soda
– 1/2 tsp Salt
– 1/2 cup Unsalted butter (melted)
– 3/4 cup Brown sugar (packed light or dark)
– 3 Large ripe bananas (mashed)
– 2 Large eggs (room temperature)
– 1/2 cup Sour cream (room temperature)
– 1 tsp Pure vanilla extract
– 1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
– 1/4 cup Mini chocolate chips

How to Make Double Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×5 loaf pan with non-stick baking spray. Line the pan with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together:
* All-purpose flour
* Unsweetened cocoa powder
* Baking soda
* Salt

Set this mixture aside for later use.

Step 3: Mash Bananas

In a small bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 4: Mix Wet Ingredients

In another medium bowl, whisk together:
* Melted butter
* Brown sugar
Until it forms a thick paste. Then add in:
* Mashed bananas
* Sour cream
* Vanilla extract

Mix until all ingredients are well combined.

Step 5: Combine Wet and Dry Mixtures

Add in eggs one at a time while mixing thoroughly. Gradually incorporate all of the dry ingredients into the wet mixture until just combined. Expect some lumps due to banana chunks.

Step 6: Add Chocolate Chips

Fold in both semi-sweet chocolate chips and mini chocolate chips into the batter until evenly distributed.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan, filling it about three-quarters full. If there’s extra batter, feel free to use it in a muffin pan! Sprinkle additional chocolate chips on top. Bake for about 50–60 minutes or until a toothpick comes out clean when inserted into the center. Allow it to sit for 10 minutes in the pan before moving it to a cooling rack.

Let your Double Chocolate Banana Bread cool completely before slicing. Store any leftovers covered at room temperature for future enjoyment!

How to Serve Double Chocolate Banana Bread

Double Chocolate Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are numerous delicious pairings and serving ideas to elevate your experience.

With Fresh Fruit

• Berries: Serve slices with strawberries or raspberries for a burst of freshness.
• Banana Slices: Top with fresh banana slices to enhance the banana flavor in the bread.

With Spreads

• Nut Butter: Spread almond or peanut butter for an extra protein boost and creaminess.
• Cream Cheese: A light layer of cream cheese adds a tangy contrast to the sweetness.

As Toast

• Warm Toast: Lightly toast slices for a crispy edge and serve warm for a cozy treat.
• Dessert Toast: Add whipped cream and chocolate drizzle on top for a dessert-style presentation.

With Beverages

• Coffee: Pair with a hot cup of coffee or espresso to balance the sweetness.
• Milk: A glass of cold milk complements the richness of the chocolate perfectly.

How to Perfect Double Chocolate Banana Bread

For the best loaf of Double Chocolate Banana Bread, follow these tips to ensure it is moist and delicious every time you bake.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix until just combined to keep the bread tender; lumps are okay!
• Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better blending.
• Check Doneness Early: Start checking for doneness at 50 minutes to avoid overbaking.
• Cool Before Serving: Let the bread cool completely before slicing to maintain its moisture.

Best Side Dishes for Double Chocolate Banana Bread

Double Chocolate Banana Bread pairs well with a variety of side dishes that complement its rich flavors. Here are some delicious options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
2. Ice Cream: A scoop of vanilla or chocolate ice cream makes it an indulgent dessert.
3. Fruit Salad: A light fruit salad balances the richness of the banana bread nicely.
4. Cottage Cheese: Serve cottage cheese on the side for added protein and creaminess.
5. Chia Seed Pudding: This healthy option can add texture and nutrition alongside your bread.
6. Smoothie Bowl: Create a smoothie bowl topped with nuts and seeds as a nutritious pairing.

Common Mistakes to Avoid

Baking Double Chocolate Banana Bread can be simple, but there are some common pitfalls. Avoid these mistakes for the best results.

• Using unripe bananas: Using bananas that aren’t fully ripe will result in a less sweet and flavorful bread. Always choose ripe, brown-spotted bananas for the best flavor.
• Not measuring ingredients accurately: Baking is a science, so incorrect measurements can lead to disastrous results. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Mixing too much can result in dense bread. Mix just until combined; a few lumps are okay due to the bananas.
• Skipping the cooling time: Cutting into warm banana bread can make it gummy. Allow it to cool completely on a rack before slicing for the best texture.
• Not greasing the pan properly: A well-greased pan prevents sticking and makes removal easier. Use non-stick spray and line with parchment paper for extra assurance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Double Chocolate Banana Bread

• Wrap tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Double Chocolate Banana Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for 20-30 seconds; watch closely not to overheat.
• Stovetop: Place slices in a skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Banana Bread.

Can I use whole wheat flour in Double Chocolate Banana Bread?

Yes, you can replace all-purpose flour with whole wheat flour. The texture may be denser, so consider adding a bit more liquid.

How do I know when my Double Chocolate Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

What can I substitute for sour cream in this recipe?

You can use Greek yogurt or buttermilk as an alternative to sour cream while maintaining moisture.

How can I customize my Double Chocolate Banana Bread?

Feel free to add nuts, different types of chocolate chips, or spices like cinnamon for added flavor!

Final Thoughts

This Double Chocolate Banana Bread is not only moist and delicious but also versatile enough for breakfast or dessert. You can easily customize it by adding your favorite mix-ins like nuts or different chocolate varieties. Try this recipe today and enjoy a delightful treat!

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Double Chocolate Banana Bread

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• Author: Alexia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the decadence of our Double Chocolate Banana Bread, a delightful fusion of rich chocolate and naturally sweet bananas. This moist and tender loaf is perfect for any occasion, whether you’re enjoying it as a breakfast treat or a dessert. With its generous chocolate chips and cocoa powder, every bite offers a satisfying experience that will please chocolate lovers and banana enthusiasts alike. Plus, this recipe is quick to make, allowing you to whip up this delicious bread in just over an hour. Serve it warm with your favorite spreads or enjoy it on its own for a sweet snack throughout the day.

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Ingredients

Scale 1x2x3x

• 1 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (melted)
• 3/4 cup Brown sugar (packed light or dark)
• 3 Large ripe bananas (mashed)
• 2 Large eggs (room temperature)
• 1/2 cup Sour cream (room temperature)
• 1 tsp Pure vanilla extract
• 1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
• 1/4 cup Mini chocolate chips

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Instructions

1. Preheat your oven to 350°F. Spray a 9×5 loaf pan with non-stick baking spray. Line the pan with parchment paper for easy removal later.
2. In a medium bowl, sift together: All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt. Set this mixture aside for later use.
3. In a small bowl, mash the ripe bananas using a fork or potato masher until smooth.
4. In another medium bowl, whisk together: Melted butter, Brown sugar until it forms a thick paste. Then add in: Mashed bananas, Sour cream, Vanilla extract. Mix until all ingredients are well combined.
5. Add in eggs one at a time while mixing thoroughly. Gradually incorporate all of the dry ingredients into the wet mixture until just combined. Expect some lumps due to banana chunks.
6. Fold in both semi-sweet chocolate chips and mini chocolate chips into the batter until evenly distributed.
7. Pour the batter into your prepared loaf pan, filling it about three-quarters full. If there's extra batter, feel free to use it in a muffin pan! Sprinkle additional chocolate chips on top. Bake for about 50–60 minutes or until a toothpick comes out clean when inserted into the center. Allow it to sit for 10 minutes in the pan before moving it to a cooling rack.
8. Let your Double Chocolate Banana Bread cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg